LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants is a vibrant and innovative restaurant group known for its strong culture centered around respect, dignity, and care among team members. Rooted in the philosophy "We serve the person who is serving the guest," the company creates a welcoming and supportive work environment that extends beyond serving customers to how team members treat each other in the kitchen. This approach fosters a sense of community and value in every role, establishing a culture that is both ethical and performance-driven. Rocket Farm Restaurants operates several unique dining concepts focused on delivering exceptional culinary experiences and maintaining high standards of hospitality. One of Rocket Farm's standout establishments is Little Rey, located in Piedmont Heights and inspired by Northern Mexican cuisine. Little Rey specializes in wood-roasted "chicken al carbon" served in a vibrant, super-casual atmosphere. As the younger sister to Superica, another popular concept within the Rocket Farm family, Little Rey emphasizes flavorful dishes and an engaging dining experience that highlights Mexican culinary traditions. The role of Executive Chef at Little Rey is an exciting leadership opportunity. The Executive Chef is responsible for managing the entire culinary team and overseeing all aspects of kitchen operations, including production, preparation, catering, purchasing, and receiving. This role demands someone who can balance operational efficiency with a commitment to quality and guest satisfaction. The Executive Chef leads recipe execution and culinary training, ensuring that all team members understand and uphold the brand's standards. Leading with both expertise and heart, the chef drives a productive, educational, and supportive kitchen environment. In this position, the Executive Chef manages food production during service and works closely with line cooks to guarantee excellent plating and menu consistency. Financial acumen is also important, as the chef must maintain or exceed budgeted food cost percentages while delivering an outstanding guest experience. The role includes actively engaging with guest feedback and using insights to improve the dining experience, demonstrating a commitment to continuous improvement. This is a highly influential role within the organization, offering an opportunity to develop future culinary leaders through mentorship and education. Candidates are expected to bring significant experience, ideally at least 10 years in progressive culinary roles with a minimum of five years in senior management positions. The position offers a competitive salary ranging from $85,000 to $120,000 per year based on experience, plus a generous quarterly bonus program. Employees at Little Rey also enjoy full benefits eligibility after 30 days of employment, which includes major medical, dental, vision, and life insurance. The company prides itself on supporting a healthy work-life balance through paid time off, family leave options, and time off on major holidays. Additional perks include substantial employee discounts at Rocket Farm locations nationwide, access to specialized leadership training through Rocket Farm University, and participation in employee-led mentorship and advisory programs. Joining Rocket Farm Restaurants means becoming part of a dynamic and heartfelt team dedicated to culinary excellence, innovation, and ethical leadership, making this an outstanding opportunity for an Executive Chef seeking to make a meaningful impact in the hospitality industry.

• Minimum of high school diploma or equivalent
• Prior executive chef or senior culinary leadership experience
• Proven ability to lead and develop culinary teams
• Strong organizational and multitasking skills
• Knowledge of Northern Mexican cuisine preferred
• Ability to work in a fast-paced, dynamic environment
• Commitment to maintaining high standards of food quality and safety