Savannah,GA,USA Kitchen Manager-$36300 To $58200 Per YEAR with

Enmarket is a leading convenience store chain known for its commitment to quality customer service, community engagement, and exceptional foodservice offerings. With numerous locations across the southeastern United States, Enmarket has built a reputation for delivering a friendly and efficient shopping experience while prioritizing freshness and safety in all its food and beverage selections. The company fosters an inclusive workplace culture that values diversity and aims to empower its employees through continuous training and career development opportunities. Enmarket’s focus on foodservice excellence distinguishes it in the convenience retail segment, ensuring customers receive high-quality products prepared to the highest standards of safety and taste. The company is dedicated to maintaining rigorous food safety protocols aligned with federal, state, and local regulations, ensuring every visit meets or exceeds customer expectations. Enmarket employs a collaborative team approach and encourages employees at all levels to contribute to its mission of offering exceptional service and value. The role of Kitchen Manager at Enmarket is pivotal to the company’s foodservice operations. This position involves overseeing all components of the kitchen's daily activities, including food production, staff training, customer service, and inventory management. The Kitchen Manager is responsible for ensuring that food is prepared safely, efficiently, and up to the company’s established quality standards. By managing staffing levels, conducting interviews, and implementing ongoing employee development programs, the Kitchen Manager helps build a motivated team capable of delivering impressive customer experiences. This role requires a passion for foodservice, attention to detail, and the ability to resolve customer issues promptly and effectively. The Kitchen Manager drives sales and financial goals by monitoring inventory costs, ensuring proper stock rotation, and maintaining cleanliness and safety protocols. They play an essential role in upholding Enmarket's mission, vision, and values, reinforcing a workplace culture of respect and shared commitment. Additionally, this position demands a flexible schedule to manage operational needs, including working weekends and holidays, as well as the physical ability to handle inventory and kitchen tasks. The Kitchen Manager must be skilled in adhering to company policies and procedures, ensuring compliance with all safety, environmental, and sanitation regulations. They will also support launching new foodservice initiatives, ensuring seamless program rollouts and continued innovation in menu offerings. Enmarket provides a supportive work environment that promotes career growth, safety, and employee well-being, making this an excellent opportunity for foodservice professionals seeking leadership roles in a vibrant, customer-focused company.

• High school diploma or GED is required
• 2+ years management experience in food service, retail, or restaurant preferred
• Previous experience working in high-volume, guest-focused, transactional environment preferred
• Excellent written and verbal communication skills
• Ability to work 50 hours weekly
• Must be able to work a flexible schedule including weekends and holidays
• Ability to bend, stretch, reach, locate, stack, and lift inventory weighing up to 40 pounds
• Must meet all requirements expected of an Enmarket Store Associate