Saute/broiler Cook-Quick Hire! Position in Boston,MA,USA | Hiring

The Capital Grille is a distinguished, upscale dining establishment renowned for its masterful cuisine and exceptional service. As a part of a comfortably sophisticated restaurant group, The Capital Grille prides itself on fostering a nurturing work environment that supports employee growth and career development. With a strong emphasis on genuine hospitality, the restaurant consistently seeks to provide guests with unforgettable dining experiences, combining high-quality food with impeccable service. The Capital Grille is dedicated to maintaining the highest standards of safety, sanitation, and team member wellness to ensure a safe, clean, and welcoming atmosphere for both employees and guests. This focus on quality and care extends from the kitchen to the dining room, reinforcing the company’s commitment to excellence in every aspect of its business. The role of a Sauté or Broiler Cook at The Capital Grille is pivotal in delivering the elevated dining experience the restaurant is known for. This position involves preparing high-quality food items to order, strictly following established recipe and presentation guidelines to meet and exceed guest expectations. The Sauté or Broiler Cook will play an essential part in accommodating special guest requests while consistently maintaining the restaurant’s high standards of food quality and safety. This role requires close coordination with other kitchen staff to ensure timely and efficient delivery of dishes to the table, enhancing the overall guest experience. Employment in this role offers variable pay based on location and includes a range of distinctive benefits aimed at supporting the wellbeing and satisfaction of team members. Employees enjoy competitive weekly pay, anniversary pay to recognize long-term service, and paid sick leave, providing financial stability and peace of mind. Comprehensive medical, dental, and vision coverage is provided, alongside multiple insurance options, wealth benefits, and flexible spending accounts, ensuring that the health and financial needs of employees are well taken care of. The Capital Grille also offers dining and other discounts, creating additional value and satisfaction for team members. Eligible employees aged 21 and over may participate in a matching 401(k) retirement plan after one year of employment, underscoring the company’s commitment to supporting long-term career development and financial security. The Capital Grille’s dedication to health and safety is evident in its rigorous sanitation practices and strong focus on team member wellness. Team members are expected to maintain clean, sanitized, and safe restaurant environments, contributing to the overall safety of both staff and guests. For individuals passionate about food preparation and excellent customer service, this role provides an ideal opportunity to grow within a respected restaurant group that values teamwork, professionalism, and culinary artistry. If you are looking for a career where you can build your skills in a supportive and dynamic environment, the position of Sauté or Broiler Cook at The Capital Grille invites you to join a team committed to excellence and guest satisfaction.

• High school diploma or equivalent
• Previous cooking experience in a restaurant setting
• Ability to work in a fast-paced environment
• Strong physical stamina
• Flexibility to work various shifts including nights, weekends, and holidays
• Ability to follow instructions and safety protocols
• Positive attitude and reliability