Santa Rosa,CA,USA Airport Opening | Hiring

Sweetgreen is a forward-thinking plant-based food company dedicated to creating a healthier future by connecting people to nutritious, real food. With a vision to revolutionize fast food and foster healthier communities, Sweetgreen is committed to sustainable practices and employee growth. From its vibrant restaurants to its comprehensive support center, Sweetgreen offers an inclusive and equitable workplace where diversity is celebrated, and every individual is empowered to contribute toward the company’s mission. The company actively participates in federal programs such as E-Verify to ensure workplace eligibility and is committed to providing accommodations in compliance with legal requirements. Employees, regardless of background or identity, can expect a welcoming environment where equal opportunity is paramount. The role of a Kitchen Lead at Sweetgreen is integral to the company’s operational success and commitment to quality food preparation. As the backbone of hot food production, the Kitchen Lead ensures each guest receives high-standard meals that are not only delicious but also safe and well-presented. This position balances exceptional culinary skills with leadership and operational oversight, making it ideal for individuals passionate about food, teamwork, and growth within the restaurant industry. The Kitchen Lead is responsible for managing kitchen workflows, maintaining quality and consistency, and supporting team members in delivering outstanding service across all shifts. This role offers exciting opportunities for professional advancement, with pathways leading to General Manager positions within as little as 24 months for top performers. The Kitchen Lead will engage in tasks requiring manual precision, adept use of kitchen equipment, and active communication with team members to coordinate activities and maintain a productive workplace. Candidates who excel in this role generally bring prior kitchen or restaurant experience, possess strong time management and organizational skills, and demonstrate a commitment to operational excellence and food safety standards. Knowledge of kitchen management tools, inventory control systems, and sustainable ingredient sourcing is a plus. This full- or part-time position demands physical capability, including lifting up to 40 pounds and maintaining sensory awareness for quality checks. Sweetgreen offers a competitive compensation package alongside desirable benefits such as medical, dental, and vision plans available to part-time and full-time employees, paid vacation and wellness time, paid parental leave, 401k options, and access to free healthy meals during shifts. Additional perks include tips (where applicable), opportunities for wage increases linked to skill development, and exclusive access to company swag marketplaces. Working as a Kitchen Lead at Sweetgreen is more than a job — it is an opportunity to be part of a movement towards a healthier community and a more sustainable planet while advancing your career in a dynamic and supportive environment.

• Meet all minimum requirements of the Team Member role
• lifting handling various items including cases or bags of produce and protein up to approximately 40 pounds
• tactile sensitivity use touch to assess quality and complete detail-oriented tasks
• visual and auditory observation maintain attention to detail and environmental awareness during operations
• must be available to work a minimum of 30 hours per week
• must be 18 years of age or older
• must be authorized to work in the United States