Immediate Opening in College Station,TX,USA for a Dishwasher-No

The hiring establishment is a reputable restaurant known for its commitment to providing excellent dining experiences through quality food and exceptional customer service. This establishment prides itself on maintaining high standards of cleanliness, efficiency, and teamwork within its kitchen and dining operations. As a part of the hospitality industry, the restaurant focuses on creating a welcoming atmosphere for guests while ensuring all health and sanitary regulations are rigorously followed to promote safety and satisfaction. The role offered is that of a Dishwasher, a vital position within the restaurant's operations team. The Dishwasher position is typically full-time or part-time hourly employment, depending on the restaurant's needs. This role plays a critical part in supporting kitchen staff by managing the cleanliness and sanitation of all dishware and kitchenware used during food preparation and service. The Dishwasher is responsible for operating dishwashing equipment, maintaining inventory of cleaning supplies, and assuring that all items are clean, sanitized, and ready for use. Excellent hygiene practices and organizational skills are essential to perform these duties effectively. This position requires attention to detail, the ability to follow instructions accurately, and responsible handling of dishware and equipment to prevent damage and loss. The Dishwasher also contributes to maintaining a safe and efficient working environment by keeping assigned areas clean and following all operational procedures. Team members in this role often collaborate closely with the kitchen staff and participate in team meetings to enhance service quality and workplace cohesion. Overall, this position supports the smooth operation of the restaurant and helps deliver an outstanding dining experience for guests by ensuring kitchenware cleanliness and readiness.

• Previous restaurant experience preferred
• ability to read and understand simple instructions
• ability to write simple correspondence
• ability to effectively present information to customers and other team members
• must have exceptional hygiene and grooming habits
• constant standing/walking
• occasional stooping/kneeling
• occasional pushing, pulling, lifting, or carrying up to 60 pounds
• occasional ascending or descending ladders, stairs, ramps
• constant working in a hot, wet, humid, and loud environment for long periods
• frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• constant receiving detailed information through oral communication
• constant talking, expressing, or exchanging ideas using the spoken word
• constant clarity of vision at near and/or far distances