AeroCareers Job Posting: Santa Fe,NM,USA Airline Opening | Hiring at Alvarado Restaurant Nation. This is a Full Time role in Santa Fe, NM, USA, NM. Salary: $41,000 - $57,900.

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Santa Fe,NM,USA Airline Opening | Hiring

Posted on October 24, 2025

Santa Fe, NM, USA, NM Full Time $41,000 - $57,900

Santa Fe, NM, USA Role Highlights

Role Essentials

  • Role in Santa Fe, NM, USA: Restaurant Manager - $41000 To $57900 Per YEAR
  • Company: Alvarado Restaurant Nation
  • Based in: Santa Fe, NM, USA, NM (a vibrant local hub)
  • This Santa Fe, NM, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Alvarado Restaurant Nation team in Santa Fe, NM, USA, NM is growing.
  • Benefit from working in Santa Fe, NM, USA, a key hub for the a dynamic industry.

What You Get

  • Compensation: $41k-$57.9k/Year (approx. $4.1k/Month)
  • Benefits: A comprehensive benefits package is included.
  • Clear growth pathways at our Santa Fe, NM, USA office.

What You'll Do

  • This role centers on your professional skills within the a dynamic space in Santa Fe, NM, USA.


Alvarado Restaurant Nation is a dynamic and growth-oriented restaurant management company operating as a franchisee within the renowned Taco Bell system. Known for its commitment to excellence in customer service and operational efficiency, Alvarado Restaurant Nation strives to create an engaging and rewarding work environment while delivering exceptional dining experiences to its guests. The company prides itself on embracing a "Can Do, Will Do" attitude, encouraging team members to bring their best selves to work every day. As part of the broader Taco Bell family, although operating independently, Alvarado Restaurant Nation focuses on strong leadership, effective team building, ongoing staff development, and maintaining the highest standards of food safety and quality. This dedication establishes the company as a leader in the fast food restaurant sector, with a clear vision of becoming the top contender in the industry through superior service, cleanliness, and operational excellence. The role of Restaurant General Manager at Alvarado Restaurant Nation is pivotal to realizing this vision. This leadership position requires a motivated and experienced individual to oversee day-to-day restaurant operations, ensuring seamless execution of customer service protocols, staff training, and team motivation. The General Manager is tasked with driving sales growth and profitability by implementing strategic initiatives that optimize restaurant performance. Core responsibilities include managing inventory control, enforcing stringent food safety standards, and maintaining cleanliness throughout the establishment to meet health and safety regulations. The manager plays a central role in cultivating an outstanding guest service experience, fostering a positive workplace culture, and ensuring that the team executes processes with integrity and financial accountability. This position offers a competitive compensation package with bonus earning potential paid monthly, medical, dental, and vision benefits, paid vacation and sick leave, along with special discounts on insurance, groceries, travel, and electronics. There is a strong emphasis on career development, providing opportunities for mentorship and growth into district manager or market leader roles. Candidates for this role must have at least 1-2 years of leadership experience in restaurant, retail, or hospitality environments, demonstrate superior guest service standards, and possess an understanding of food quality and safety. A valid driver's license and access to a vehicle are also essential. Joining Alvarado Restaurant Nation means becoming part of a supportive family that encourages making meaningful moments count while striving for operational excellence and personal success in the fast-paced restaurant industry.
  • 1-2 years of leadership experience in the restaurant, retail, or hospitality industry
  • Must have a valid driver's license and access to a vehicle
  • Outstanding guest service standards
  • Understanding of food quality and safety