San Jose,CA,USA:Cook 1-$24.4 Per HOUR(Full-time,$24-$24/hr) | Hiring
Posted on October 24, 2025
Role Based in San Jose, CA, USA
At a Glance
- Job Title: Cook 1 - $24.4 Per HOUR
- Core objectives involve your professional skills in a dynamic.
- Stable workload with modern tooling and processes.
- Benefits: This role offers a competitive benefits package.
- Employer: SSP (Hiring in San Jose, CA, USA)
- Salary: $24-$24/Hour (approx. $50.8k/Year)
- Worksite: San Jose, CA, USA, CA
- Status: New San Jose, CA, USA listing (actively interviewing).
- This San Jose, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our SSP team in San Jose, CA, USA, CA is growing.
- Benefit from working in San Jose, CA, USA, a key hub for the a dynamic industry.
SSP America is a leading global operator of food and beverage outlets in travel locations including airports, rail stations, and motorway service areas. They specialize in offering a diverse range of foodservice experiences across a variety of well-known brands and concepts. With a focus on quality, innovation, and customer satisfaction, SSP America provides a dynamic and fast-paced environment for individuals passionate about food service and hospitality. Known for its commitment to excellence and career development, SSP America supports its employees with comprehensive training programs and advancement opportunities. The company's culture thrives on teamwork, inclusivity, and providing exceptional food experiences to travelers and guests worldwide.
This particular role is for a Line Cook at SSP America, offering a competitive wage of $24.40 per hour. The Line Cook position is an integral part of the kitchen operations, primarily responsible for preparing delicious dishes by following recipes and practicing portion control. A Line Cook at SSP America ensures that the kitchen is properly set up and maintained so that every team member has easy access to necessary products and tools during their shifts. This role involves receiving food orders, preparing and garnishing dishes, stocking supplies, and maintaining the cleanliness and organization of the kitchen and equipment. The job requires attention to detail in maintaining the quality of products served and adhering to health and safety standards. With paid training included, this opportunity presents a stable full-time role where individuals can grow their culinary skills within a supportive company that values employee development and offers numerous benefits including free parking and meal plans, paid time off, and a retirement plan with company match. The Line Cook role is ideal for those who enjoy working in the back of house and are committed to high standards of food preparation and upkeep of kitchen operations.
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment is desirable but not required
- Ability to follow recipes and portion controls
- Capability to stand for long periods
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to maintain cleanliness and organization
- Willingness to learn and adapt