San Francisco,CA,USA Sushi Chef-$19 To $23 Per HOUR with $19-$23/hr

THE ONE GROUP is a renowned global leader in vibe dining, known for delivering exceptional dining experiences that combine innovative cuisine with vibrant atmospheres. Established with the mission to redefine the restaurant industry, THE ONE GROUP operates a diverse portfolio of brands that emphasize creativity, quality, and outstanding service. The company's commitment to excellence has earned it a distinguished reputation, attracting passionate professionals eager to contribute to its dynamic environment. With multiple locations across the United States, THE ONE GROUP continues to expand its footprint, offering career opportunities in various hospitality sectors including casual dining, fine dining, and experiential venues. As a Sushi Chef at Benihana, a prominent restaurant within The ONE Group's portfolio, you will take on a pivotal role in crafting exquisite sushi and sashimi dishes that delight guests and elevate their dining experience. This position is designed for culinary professionals who are passionate about Japanese cuisine and skilled in traditional sushi preparation techniques. Emphasizing precision, creativity, and consistency, the Sushi Chef will be responsible for maintaining the highest standards in sushi quality, presentation, and taste. The role requires a deep understanding of fish quality, expert knife skills, and mastery of sushi-grade fish handling to ensure every dish meets the brand's exacting standards. The Sushi Chef will work in a fast-paced, high-volume environment and collaborate closely with both front-of-house and back-of-house teams to deliver seamless service. The ideal candidate will demonstrate strong attention to detail, adherence to food safety and sanitation protocols including HACCP guidelines, and a passion for culinary innovation. This full-time role comes with a comprehensive benefits package including medical, dental, and vision insurance for full-time employees, as well as opportunities for career development and growth within the expanding global brand. Benihana's commitment to employee well-being and professional advancement makes this an excellent opportunity for chefs seeking a rewarding career in the hospitality industry. This role requires availability to work nights, weekends, and holidays, and the physical capability to stand for extended periods and lift up to 50 lbs. In return, team members enjoy exclusive perks like employee dining discounts, paid time off, an employee assistance program, commuter and dependent care benefits, and access to retirement plans such as traditional and Roth 401(k). If you are ready to join a company that values innovation, quality, and a team-first mentality, THE ONE GROUP invites you to apply and become a vital part of their sushi culinary team.

• High school diploma or equivalent
• Previous experience as a sushi chef or sushi cook in a high-volume restaurant
• Knowledge of sushi preparation techniques and knife skills
• Ability to stand for extended periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays
• Strong attention to detail
• Understanding of food safety and HACCP guidelines
• Positive attitude and team-oriented mindset