Salaried Restaurant Manager * - Louisville, KY

Wendy's is a renowned fast-food restaurant chain recognized for its fresh, quality food and exceptional customer service. With a legacy of excellence and innovation in the quick-service restaurant industry, Wendy's continues to expand its footprint, providing rewarding career opportunities across its locations. This particular Wendy's location is part of Manna Inc., an affiliate of several restaurant concepts founded in 1988 and headquartered in Louisville, KY. Manna Inc. prides itself on being a minority-owned company that fosters a diverse and inclusive work environment. The company demonstrates a strong commitment to employee welfare through initiatives like the Unity Care Fund, a charity designed to aid employees in times of crisis, and the Women in Leadership Council, which supports the development and growth of women within their companies. Working at Wendy's with Manna Inc. means being part of a supportive team-oriented culture that values respect, diversity, and the continuous advancement of its workforce. The role of Salaried Restaurant Manager at Wendy's offers a unique opportunity to run a multi-million dollar business and make a significant impact on the brand’s operations at the local level. This leadership position requires an individual who is passionate about delivering fresh, quality food paired with fast and friendly service. As a key member of the management team, the Salaried Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring high levels of customer satisfaction and operational excellence. This position involves assisting the Restaurant Manager in leading and developing the team, maintaining quality control, managing financial performance, and upholding a safe, clean, and efficient work environment for both guests and team members. The role requires strong interpersonal skills, a focus on team building, and a keen ability to increase profits while providing superior customer service. Wendy's offers a competitive salary and a host of appealing benefits designed to support the well-being and professional growth of its employees. Managers enjoy a stable work environment with flexible schedules that allow a desirable work-life balance. Benefits include comprehensive medical, dental, and vision coverage, bonus potential, free meals during shifts, college assistance, education rewards or GED assistance, and life and disability insurance. Other perks include direct deposit, referral bonuses, tenure recognition, holiday pay during Thanksgiving and Christmas, sick pay, vacation time, company-matched 401k plans, employee assistance programs like ComPsych, and access to company chaplains. These benefits highlight Wendy's and Manna Inc.'s commitment to recognizing and rewarding the dedication of their management team. Ideal candidates for this role have at least two years of management experience in the restaurant or hospitality industry, ideally with a background in fast-casual or quick-service restaurants. Proven leadership abilities, financial acumen, strong customer service skills, problem-solving capabilities, as well as excellent communication and organizational talents are essential. The role also demands a high level of attention to detail, particularly regarding food quality, cleanliness, and safety standards. Physically, the job requires the ability to stand for extended periods, perform repetitive motions, lift heavy objects, and work efficiently in a fast-paced, changing environment that includes both indoor kitchen and outdoor areas. Overall, the Salaried Restaurant Manager position at Wendy's through Manna Inc. is a dynamic, challenging role ideal for motivated individuals looking to advance their leadership careers in the food service industry. It offers a meaningful chance to lead a dedicated team, manage a successful restaurant, and contribute to the ongoing growth and success of a well-established brand with strong community and employee focus.

• Ability to stand for extended periods with periodic breaks
• Perform repetitive motions including using hands and arms for tasks
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
• Capability to walk up and down stairs and use a step ladder
• Occasional sitting, talking, and active listening as required
• Ability to lift and carry up to 50 pounds regularly with assistance or equipment for heavier loads
• Ability to move quickly and efficiently around the kitchen
• Compliance with food safety and sanitation regulations
• Flexible scheduling including nights, weekends, and holidays
• Ability to work in loud, fast-paced environment and varying temperature zones
• Awareness and use of personal protective equipment
• Adaptability to indoor and outdoor job conditions and awareness of hazards