Salaried Restaurant Manager *

Wendy's is a renowned fast-casual restaurant chain that has built a strong reputation for serving fresh, quality food with friendly and efficient service. Established as one of the leading quick-service restaurants, Wendy's is committed to maintaining a respectful and inclusive work environment that values its employees as its greatest asset. This commitment is reflected in the company's efforts to provide a challenging and rewarding work atmosphere where team members can thrive both professionally and personally. Wendy's has a longstanding tradition of delivering excellence in customer service and operational efficiency, with a strong focus on teamwork, leadership development, and community involvement. As a Salaried Restaurant Manager at Wendy's, you will play a crucial role as a key member of the management team responsible for overseeing daily operations in a multi-million dollar business setting. This role requires a passionate leader who is dedicated to serving fresh, quality food and creating a fast, friendly dining experience for customers. You will be instrumental in setting the tone for a fun, family-friendly environment while ensuring operational excellence across all restaurant functions. Your responsibilities will include leading and developing the team, managing quality control, enhancing financial performance, and maintaining a safe and clean environment for both guests and staff. At Wendy's, you will benefit from working in a stable, flexible environment designed to promote a healthy work-life balance while offering competitive pay and extensive benefits such as medical, dental, and vision insurance, bonus potential, free meals during shifts, and various educational support programs including college assistance and GED rewards. Additional perks include life insurance, short and long-term disability coverage, referral bonuses, tenure recognition, holiday pay, sick leave, uniforms, vacation time, company-matched 401k, an employee assistance program, and access to a company chaplain. This Wendy's location operates under Manna Inc., a Louisville, KY-based minority-owned affiliate company founded in 1988, known for its dedication to diversity, inclusion, and employee welfare. Manna Inc. supports its employees through initiatives like the Unity Care Fund, which provides aid in times of crisis, and the Women in Leadership Council, which fosters the growth and development of women within the organization. The role expects candidates to have at least two years of management experience in the restaurant or hospitality industry, preferably with a background in fast-casual or quick-service settings. Successful candidates must demonstrate strong leadership skills, the ability to manage and motivate a diverse team, and proficiency in financial management including budgeting and cost control. Excellent communication skills, problem-solving abilities, and attention to detail are essential for maintaining high standards of customer service, operational quality, and safety compliance. The position requires physical stamina to stand for extended periods, perform repetitive motions, and handle physical tasks such as lifting up to 50 pounds regularly, with proper safety protocols in place. Working conditions may include exposure to varying temperatures, loud noise, and cleaning chemicals, necessitating the use of personal protective equipment. The role also involves flexible scheduling, including nights, weekends, and holidays, and may include both indoor and outdoor responsibilities. Overall, the Salaried Restaurant Manager at Wendy's offers a unique opportunity to lead a dynamic team, enhance business performance, and contribute to the continued success of a respected brand within a supportive and inclusive company culture.

• Ability to stand for extended periods with periodic breaks
• Perform repetitive motions including use of hands and arms
• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
• Capability to walk stairs and use step ladder
• Occasional sitting, talking, and listening
• Ability to lift and carry up to 50 pounds regularly with proper equipment or assistance
• Move efficiently in kitchen and work areas
• Comply with food safety and sanitation regulations