Salad and Pastry - $19 to $32 per HOUR

Perry's is a renowned restaurant known for delivering an exceptional dining experience that highlights quality, flavor, and service. With a commitment to excellence, Perry's prides itself on creating memorable evenings for guests through a combination of top-tier culinary offerings and a professional, dynamic work environment. The establishment is dedicated to fostering a workplace culture that values respect, teamwork, and continuous development, making it an ideal place for individuals seeking growth in the hospitality industry. Working at Perry's means becoming a vital part of a team that values your contribution and provides numerous opportunities to advance your career. Perry's offers flexible work schedules tailored to accommodate diverse lifestyles, outstanding training programs designed to enhance your skills, and benefit plans that support your well-being. Employees enjoy a supportive atmosphere where professionalism thrives alongside a commitment to quality and customer satisfaction. The Salad/Pantry position at Perry's is essential in ensuring that the food preparation areas are maintained according to strict restaurant standards. This role involves setting up stations in line with guidelines, restocking supplies throughout shifts, and adhering closely to recipes and presentation specifications. Staff members in this position are responsible for maintaining cleanliness and safety within their work areas, practicing excellent sanitation and organizational skills. Furthermore, the role demands knowledge of proper equipment use and maintenance to ensure smooth kitchen operations. Those in the Salad/Pantry role perform basic preparation duties, handling raw produce and meats while consistently meeting restaurant standards for quality and food safety. Responsibilities may also extend to additional tasks assigned by chefs or managers, emphasizing flexibility and teamwork. This position is pivotal in supporting the kitchen's efficiency and contributing to the overall guest experience by helping to deliver high-quality menu items. Perry's is committed to equal employment opportunities and complies fully with federal employment laws to protect applicants' rights. As an employer dedicated to diversity and inclusion, Perry's welcomes qualified candidates from all backgrounds to apply. This position not only offers a chance to build valuable culinary skills but also provides a pathway to career advancement within a respected and vibrant restaurant environment.

• High school diploma or equivalent
• Ability to stand for long periods
• Willingness to work flexible schedules including nights, weekends, and holidays
• Basic food handling knowledge
• Reliable transportation
• Must be able to follow safety and sanitation protocols