Saint Paul,MN,USA Airline Opening | Hiring

OTG Concessions Management, LLC is a pioneering leader in the hospitality industry, recognized for its innovative approach to transforming airport dining and retail experiences. With over 300 in-terminal dining and retail locations spanning 11 major airports across the United States, OTG employs more than 5,000 Crewmembers who serve millions of travelers annually. Known for pushing the boundaries of excellence, OTG is dedicated to delivering top-notch hospitality services that are both memorable and seamless. As a company, OTG prides itself on fostering a supportive and dynamic work environment where Crewmembers are encouraged to grow professionally and personally. This nurturing workplace culture is complemented by industry-leading compensation packages, comprehensive health benefits, paid time off, and a competitive 401k match, making OTG an employer of choice in the hospitality sector. The Sushi Cook position at Minneapolis-Saint Paul International Airport (MSP) offers an exciting opportunity to join this innovative team and contribute to a unique hospitality experience. As a Sushi Cook, you will be at the heart of delivering exceptional food that meets OTG’s high standards. This role requires preparing authentic Japanese-style sushi dishes with precision, consistency, and speed, ensuring all food items meet specific requirements and are served promptly. You will be responsible for setting up your station ahead of shifts, keeping your work area clean and organized, and adhering strictly to food safety and sanitation protocols. Maintaining the proper rice pH and food temperatures is critical to the quality of sushi, and you will be tasked with documenting these details diligently. The role demands flexibility, adaptability, and teamwork, as you’ll be required to respond to the evolving needs of the operation and collaborate effectively with fellow Crewmembers. Strong knife skills and a keen eye for detail are essential attributes, enabling you to craft beautifully presented sushi dishes that excite customers and enhance their overall dining experience. The Sushi Cook role offers a competitive pay rate of $25.50 per hour, reflecting the value OTG places on skilled culinary professionals. Working hours may vary, including nights, weekends, and holidays, which reflects the 24/7 nature of airport hospitality services. Joining OTG at MSP means becoming part of a team that is dedicated not only to excellent food preparation but also to uplifting the customer experience through exceptional service and hospitality. OTG is an equal opportunity employer, committed to providing an inclusive workplace where diversity is respected and valued. This position is ideal for individuals passionate about Japanese cuisine and those who thrive in fast-paced, customer-focused environments. If you are looking to advance your culinary career in a vibrant and progressive company, the Sushi Cook at OTG MSP represents a fantastic opportunity to sharpen your skills, expand your knowledge, and contribute meaningfully to a growing hospitality brand.

• High school diploma or equivalent
• Experience in Japanese-style cooking and sushi preparation
• Strong knife skills and precise cutting ability
• Knowledge of food safety and sanitation standards for sushi
• Ability to work in a fast-paced environment with attention to detail
• Flexibility to work varied hours/days, including nights, weekends, and holidays