Safeway(Juneau,AK,USA)Hiring:Deli Manager-Juneau,AK | Apply Now

Albertsons is a leading supermarket chain that delivers fresh, high-quality products and exceptional customer service to communities across the nation. Known for its commitment to customer satisfaction, product freshness, and innovative retail solutions, Albertsons continues to be a trusted name in the grocery industry. The company prides itself on maintaining a clean, organized, and welcoming shopping environment while offering a wide selection of products that meet diverse customer needs. The supermarket chain operates numerous stores, each staffed with dedicated employees who contribute to its overall success and uphold Albertsons' mission of enriching lives through food and service. The Service Deli Supervisor position at Albertsons is a dynamic leadership role responsible for directing daily operations within the service deli department. This role ensures the highest standards of product quality, freshness, safety, and customer satisfaction are consistently met. The supervisor manages and trains personnel, coordinates inventory and merchandising efforts, and enforces compliance with company, federal, and state policies. This position requires strong leadership skills, an in-depth understanding of food preparation and safety, and the ability to deliver superior customer service. Serving as a vital link between the store management and the service deli team, the supervisor champions Albertsons' philosophy of personalized service and customer engagement. The role demands excellent organizational and communication skills to handle administrative tasks such as ordering merchandise, monitoring sales and labor reports, scheduling staff, and resolving customer concerns effectively. The Service Deli Supervisor also ensures that all food safety and sanitation requirements are strictly followed and that the work environment remains clean and hazard-free. This full-time position may require work during nights, early mornings, weekends, and holidays, reflecting the supermarket’s commitment to serving customers whenever they shop.

• high school diploma or equivalent
• previous experience in a supervisory or management role in a service deli or similar food service environment
• knowledge of food safety and sanitation standards
• strong leadership and communication skills
• ability to work flexible hours including nights, weekends and holidays
• physical ability to lift and maneuver objects up to 55 lbs
• ability to stand, bend, stoop, reach and occasionally climb ladders
• familiarity with basic mathematics and inventory management
• must comply with all company, state, and federal safety regulations
• good attendance record