AeroCareers Job Posting: Racine,WI,USA,WI:Restaurant General Manager-$46400 To $67235 Per YEAR at Pilot Flying J. This is a Full Time role in Racine, WI, USA, WI. Salary: $46,400 - $67,235.

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Racine,WI,USA,WI:Restaurant General Manager-$46400 To $67235 Per YEAR

Posted on October 24, 2025

Racine, WI, USA, WI Full Time $46,400 - $67,235

Opportunity in Racine, WI, USA

Role Essentials

  • Role in Racine, WI, USA: Restaurant General Manager - $46400 To $67235 Per YEAR
  • Status: New Racine, WI, USA listing (actively interviewing).
  • Hiring Organization: Pilot Flying J
  • Worksite: Racine, WI, USA, WI
  • This Racine, WI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Pilot Flying J team in Racine, WI, USA, WI is growing.
  • Benefit from working in Racine, WI, USA, a key hub for the a dynamic industry.

What You Get

  • Compensation: $46.4k-$67.2k/Year (approx. $1.1k/Week)
  • Benefits: A comprehensive benefits package is included.
  • Clear growth pathways at our Racine, WI, USA office.

Day-to-Day

  • Core objectives involve your professional skills in a dynamic.


Pilot Company is a prominent and industry-leading network of travel centers, boasting over 30,000 dedicated team members and operating more than 750 retail and fueling locations across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II, Pilot Company has grown to become a powerhouse in the travel and logistics sector, supported by a strong leadership team currently headed by CEO Adam Wright. The company's core strength lies in its vast energy and logistics division, which serves as a premier supplier of fuel. This division operates one of the largest tanker fleets in the industry and provides vital services to oil operations in some of the nation's busiest basins. The company’s broad portfolio spans supply chain and retail operations, logistics and transportation, digital technology innovation, construction and maintenance, human resources, finance, sales, and marketing. With a people-first culture deeply rooted in its foundational values, Pilot Company remains fiercely committed to service excellence and giving back to the communities it serves. They consistently strive to fuel people and keep North America moving by offering superior service to guests, team members, and trucking partners alike. The role of Restaurant General Manager at Pilot Flying J calls for highly skilled and experienced professionals capable of managing high-volume, quick-service restaurants that meet the demands of a diverse and fast-paced customer base. This employment opportunity is full-time, offering competitive salary ranges from $46,400 to $67,235 per year, reflecting the significance and responsibilities of the position. As a Restaurant General Manager, you will be entrusted with full accountability for both the financial and operational performance of the restaurant. Your role is pivotal in maintaining exceptional hospitality standards and delivering outstanding guest service that aligns with the company’s values. You will also foster a positive work environment, empowering team members to succeed and grow under your leadership. Critical managerial functions include implementing human resource decisions that affect team dynamics and productivity, conducting detailed profit and loss (P&L) analysis to ensure fiscal responsibility, and overseeing inventory controls to maximize business efficiency. This position demands a proactive approach where strategic thinking and hands-on operational execution converge to achieve business goals and provide guests with an unparalleled food service experience. Given the company's expansive footprint and dynamic culture, this role offers excellent career growth and personal development prospects. Pilot Flying J encourages military veterans to apply, reflecting its inclusive hiring practices and commitment to diversity and equal opportunity employment practices without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.
  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with profit and loss (P&L) accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays