AeroCareers Job Posting: Ruth's Chris Steak House is hiring a Food Runner-Pearland,TX in at Ruth's Chris Steak House. This is a Part Time role in Pearland, TX, USA, TX. Salary: $10 - $16.

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Ruth's Chris Steak House is hiring a Food Runner-Pearland,TX in

Posted on October 24, 2025

Pearland, TX, USA, TX Part Time $10 - $16

Pearland, TX, USA Role Highlights

Position: Food Runner - Pearland, TX (Based in Pearland, TX, USA) Hiring Organization: Ruth's Chris Steak House Worksite: Pearland, TX, USA, TX Posted: Recently.

Salary: $10-$16/Hour (approx. $15.5k/Year) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.

Core Focus

Core objectives involve your professional skills in a dynamic.

  • This Pearland, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Ruth's Chris Steak House team in Pearland, TX, USA, TX is growing.
  • Benefit from working in Pearland, TX, USA, a key hub for the a dynamic industry.


Ruth's Chris Steak House, established in 1965, is renowned for its dedication to providing exceptional dining experiences centered around premium quality steaks and unmatched hospitality. With a rich history spanning over five decades, Ruth's Chris continues to set standards in the upscale dining sector, emphasizing a culture that values hard work, passion, and a family-oriented team environment. The company believes that its success recipe is deeply rooted in its people – a team of dedicated professionals who are committed to delivering legendary hospitality with every guest interaction. Ruth's Chris offers a dynamic and supportive workplace where employees can express themselves authentically and pursue continuous professional growth. This commitment to team development fosters an environment where hospitality skills are honed and career paths flourish. Joining Ruth's Chris Steak House means becoming part of a prestigious brand that values each team member’s contribution. The company offers variable pay dependent on location, supplemented with tips, ensuring a competitive compensation structure tailored to regional markets. Employees can also enjoy a comprehensive benefits package that includes health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Additional perks such as paid sick leave accrued at a rate of one hour per every thirty worked, paid family and medical leave up to two weeks after one year of service, a referral bonus program, and extensive training with exciting career growth opportunities underscore Ruth's Chris' commitment to employee well-being and advancement. The Food Runner role at Ruth's Chris is an integral part of the guest experience, combining efficient service with a passion for quality. As a Food Runner, you will partner closely with servers and kitchen staff to ensure that every plate is perfectly timed and exquisitely presented. Your responsibilities will include tracking cooking times to guarantee that dishes meet the highest standards of doneness, appearance, and overall presentation. This role requires meticulous attention to detail to make sure that each guest receives exactly what they ordered, served precisely how they like it. Exemplifying a guest-first mindset, Food Runners support servers in a manner that optimizes dining experiences, fostering repeat visits. This position is ideal for individuals who thrive in a fast-paced, team-oriented atmosphere and have a genuine enthusiasm for hospitality. If you’re ready to embark on a rewarding career with a respected industry leader, the Food Runner position at Ruth's Chris Steak House offers a vibrant workplace where your efforts directly contribute to creating memorable dining experiences. Here, your dedication is recognized and celebrated, with numerous opportunities for personal and professional growth. Become part of a company that not only values exceptional service but also treats its team members like family, paving the way for a fulfilling career in the world of fine dining and hospitality.
  • High school diploma or equivalent
  • Ability to perform physical tasks including carrying trays and standing for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to communicate effectively with team members and guests
  • Commitment to providing excellent customer service