Room Chef - Wichita, KS

Gilley's is a prominent restaurant establishment known for its exceptional culinary experiences and dedication to delivering high-quality food service. Located in Park City, KS, this restaurant prides itself on creating a welcoming and engaging environment for both guests and employees alike. Gilley's has earned a reputation for blending traditional and contemporary culinary techniques, making it a sought-after dining destination. The restaurant emphasizes professionalism, quality, and innovation, ensuring that customers enjoy a memorable dining experience every visit. Employees at Gilley's are encouraged to uphold high standards in service and food preparation, contributing to the overall success of the establishment through teamwork and commitment to excellence. The role being offered is that of a Kitchen Manager responsible for coordinating and directing the indoctrination and training of chefs, cooks, and other kitchen workers. This full-time position requires managing kitchen operations to ensure efficient, effective food service and product quality. The Kitchen Manager is integral to maintaining the smooth functioning of all kitchen activities, including budget development, compliance with safety and maintenance standards, staff training, and food preparation. The manager will oversee and collaborate closely with key culinary personnel such as the Pit Master, Sous Chef, and Pastry Chef. This leadership role demands strong decision-making skills, independent judgment, and the ability to communicate effectively with employees and guests. This position entails overseeing the cultivation and retention of skilled kitchen staff while ensuring the execution of safe operating procedures for kitchen equipment and maintaining adherence to maintenance schedules. Another critical responsibility involves controlling food costs, managing purchasing and storage protocols, and implementing portion and waste control measures. The Kitchen Manager will also work hand-in-hand with the Food and Beverage Director to create innovative menu concepts and enhance the dining experience. This role requires sensitivity to dietary needs, including preparing low-fat, low-sodium, vegetarian, and low-calorie meals, ensuring customers receive meals that meet their specific requirements. Beyond culinary responsibilities, the Kitchen Manager plays a key role in guest relations by engaging with customers to foster a welcoming atmosphere and swiftly addressing any complaints or issues. Maintaining a spotless facility and accuracy in departmental paperwork is also crucial. The position demands flexibility with work schedules, including nights, weekends, holidays, and potential overtime. Additionally, the candidate must be prepared to work in a fast-paced, high-volume environment, demonstrating professionalism and strong communication skills. This role is designed for a motivated individual capable of both managing a team and working independently, ensuring that all guests receive exceptional service and that all kitchen functions align with organizational goals and regulatory standards.

• Physical mobility with reasonable accommodations
• ability to respond to visual and audible cues
• proficiency in reading, writing, speaking, and understanding English
• ability to bend, reach, kneel, and grip items
• capacity to lift up to 50 pounds
• ability to stand and walk for long periods (8-12 hours)
• ability to work in mentally and physically stressful situations
• tolerance for secondary smoke, high noise levels, bright lights, and dust
• sense of urgency and ability to keep pace with fast business practices