Room Chef-Binions-Join The Team!|Shelbyville,IN,USA,IN|Caesars

Horseshoe Indianapolis is a vibrant and bustling hospitality destination known for its comprehensive casino and restaurant operations. As a major player in the gaming and entertainment industry, Horseshoe Indianapolis emphasizes exceptional guest experiences through its diverse culinary offerings and high-quality service standards. The establishment prides itself on creating an engaging environment where guests can enjoy a wide array of dining options supported by a highly skilled culinary team. The company operates multiple restaurant outlets within its complex, catering to a broad demographic of visitors seeking both fine dining and casual meal experiences. The Room Chef position at Horseshoe Indianapolis plays a crucial role in supporting the Executive Chef to ensure the seamless production of food items for its culinary operations. This role is predominantly responsible for the preparation and cooking of raw and cooked food products, focusing on high-volume restaurant environments to meet the demands of daily guest consumption. The Room Chef must be adept in various cooking techniques including sauteing, frying, grilling, broiling, and steaming, as well as proficient in preparing a range of dishes such as soups, stocks, sauces, salads, cold displays, and deli slices. The position requires hands-on involvement with kitchen staff coaching, menu development, and maintaining company standards and procedures. Beyond the culinary expertise, the Room Chef is part of a leadership team engaged in setting up and operating multiple food outlets within Horseshoe Indianapolis. This includes managing station setups, inventory control, recipe adherence, and cross-training kitchen staff to maximize operational efficiency and support upward mobility. The role demands shared financial responsibility by controlling labor costs, managing menus, overseeing waste reduction, and coordinating budgeting and purchasing activities. The incumbent demonstrates strong knowledge of food safety and sanitation standards, including compliance with HACCP guidelines and relevant health department regulations. This position necessitates excellent communication skills to collaborate effectively with Executive Chefs, kitchen teams, and other departments, ensuring that operational objectives and guest experiences are consistently achieved. The Room Chef also takes accountability for maintaining a clean, safe, and hazard-free work environment, promptly addressing equipment issues or safety concerns with appropriate departments. Working at Horseshoe Indianapolis as a Room Chef means being part of a dynamic team committed to delivering quality, innovation, and a memorable guest dining experience. The role is designed for culinary professionals with advanced cooking capabilities who thrive in a fast-paced, high-demand environment, appreciate the art of menu engineering, and hold a passion for mentoring team members. The position requires flexibility in work schedules, including weekends, holidays, and potential overtime, reflecting the hospitality industry's needs. In summary, the Room Chef role at Horseshoe Indianapolis offers an exciting career opportunity to join a leading hospitality company where culinary excellence, teamwork, and guest satisfaction are paramount. Candidates will benefit from a supportive professional environment fostering skill development, creative input in menu design, and the ability to contribute significantly to the company’s culinary success and reputation.

• Must be at least 21 years old
• certified in Serve Safe Food Sanitation
• able to work flexible schedules including weekends and holidays
• ability to lift up to 50 lbs
• able to stand and walk for extended periods
• able to work in hot, cold, noisy environments
• comply with health and safety regulations
• skilled in kitchen equipment operation
• strong communication skills
• knowledge of Profit & Loss statements
• ability to multitask effectively