Rockford,IL,USA,IL:Restaurant General Manager-Quick Hire! at Pilot
Posted on October 24, 2025
Role Based in Rockford, IL, USA
Job Title: Restaurant General Manager - Quick Hire! Company: Pilot Travel Centers LLC Worksite: Rockford, IL, USA, IL Urgency: Immediate consideration in Rockford, IL, USA.
Compensation: $51.2k-$70.7k/Year (approx. $5.1k/Month) Benefits: A comprehensive benefits package is included. Clear growth pathways at our Rockford, IL, USA office.
Day-to-Day
Apply your your professional skills skills at our Rockford, IL, USA location.
- This Rockford, IL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Pilot Travel Centers LLC team in Rockford, IL, USA, IL is growing.
- Benefit from working in Rockford, IL, USA, a key hub for the a dynamic industry.
This job opportunity is with a franchisee of Taco Bell, one of the leading fast-food chains recognized worldwide for its innovative Mexican-inspired menu and commitment to customer satisfaction. Unlike employment with Taco Bell Corporation or its affiliates, working with a franchisee means you are employed by an independent business owner who operates under the established Taco Bell brand. Franchisees maintain their own wage structures and benefit programs which can differ between locations, allowing for a unique work environment tailored by the individual business owner.
The position offered is for a Restaurant General Manager who will oversee the daily operations of the entire restaurant. The successful candidate will play a pivotal role in building and maintaining a strong, cohesive team dedicated to consistently providing customers with high-quality food and exceptional service. This role demands dynamic leadership to ensure the team is well-trained, motivated, and working efficiently to meet business goals. Responsibilities span from hiring and developing team members and shift leads to managing schedules, addressing team performance, and handling the restaurant's financial health including budgeting and financial planning.
As a Restaurant General Manager, you will engage directly with customers, staff, and management to foster a positive work environment and a great dining experience. You will be responsible for new hire orientations, creating detailed training plans individualized for each employee, and steering your team towards the fulfillment of restaurant priorities. Your leadership style should promote open communication, conflict resolution, and continuous improvement across all restaurant operations. Strong interpersonal skills and the ability to manage diverse responsibilities effectively are essential to succeed in this role.
- High school diploma or equivalent
- Previous experience in restaurant management or leadership
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Capable of resolving conflicts and managing team dynamics
- Basic understanding of financial principles and budgeting