Roche Bros. Supermarkets seeks Baker-Quick Hire! in Brockton,MA,USA

This job opening is with a well-established bakery department within a major retail environment known for its commitment to quality and customer service. The company operates in the grocery retail sector and prides itself on delivering fresh, high-quality baked goods to a diverse customer base. This role offers part-time employment and starts at a competitive hourly wage of 15.40 dollars, designed to attract motivated candidates who are seeking flexibility alongside fair compensation.\n\nThe bakery department is a vital pillar of the retail setup, responsible for the preparation, baking, and presentation of baked goods in a clean, efficient, and visually appealing manner. The role emphasizes maintaining high standards of product freshness by adhering to strict rotation policies that promote the use of the oldest stock first. This ensures customers receive only the freshest items, maintaining the store's excellent reputation for quality.\n\nThe bakery team works closely together to create a supportive, respectful environment that fosters collaboration and high morale. Employees are expected to greet customers warmly and provide prompt, courteous service, embodying the company’s commitment to outstanding customer experiences. The role requires practical knowledge of baking techniques and the ability to follow established recipes and procedures precisely. It involves tasks ranging from preparing baking mixtures, panning and rolling bread, to operating mixers and cake decorating equipment.\n\nIn addition to baking duties, the position requires participation in inventory management, including assisting with receiving deliveries, verifying product quality and quantity, and managing stock levels efficiently. Employees ensure all bakery merchandise is properly rotated and display cases, freezers, and cooler areas are organized and clean to meet health and safety standards. The role mandates strict adherence to local, state, and federal regulations governing food safety, sanitation, and workplace conduct, ensuring compliance with all relevant health codes and company policies.\n\nEmployees must maintain a neat personal appearance in compliance with company dress codes, including wearing approved head coverings during food preparation. The role also demands physical endurance and the ability to safely lift and transport goods, work with various bakery equipment such as ovens, mixers, slicers, and cleaning tools, and operate in an environment that may experience hot and cold temperatures.\n\nThis part-time bakery associate position is ideal for individuals who enjoy working in a team-oriented setting and have a passion for baking and customer service. It offers the opportunity to develop hands-on skills in food preparation, inventory control, and customer interaction within a reputable retail bakery department. Candidates must be able to work flexible schedules based on store needs and demonstrate a positive attitude and dedication to the company’s core values of respect, support, and strong teamwork.

• Must be 18 years of age
• must demonstrate knowledge of baking techniques
• must be able to work as a team member and interact positively with customers
• must be able to read, write, speak and understand English, with the ability to follow instructions
• ability to work a schedule based on business needs
• authorized to work within the U.S.