Riverside,CA,USA-based Airport at Frontier Airlines | Hiring

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with more than 360 locations across North America. The company is renowned for its immersive offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is a major league of bowling and a rapidly growing media property with millions of fans worldwide. The organization prides itself on delivering dynamic experiences and creating a vibrant atmosphere where both guests and employees can enjoy exciting opportunities for growth and fun. Lucky Strike Entertainment is currently seeking enthusiastic and dedicated Cooks to join their team at Castle Park. This is an excellent opportunity for individuals looking to work in a fast-paced, customer-oriented environment like a restaurant and entertainment venue. The Cook role is vital within the Food & Beverage team and focuses on preparing high-quality food items over hot equipment while maintaining kitchen organization and cleanliness according to management's specifications. This position requires attention to detail to uphold consistent food presentation and quality, ensuring an exceptional dining experience for all guests. The Cook will greet guests with a welcoming and friendly attitude, perform opening and closing procedures, and prepare food based on standardized recipes to ensure consistent quality. This role involves using kitchen equipment safely and effectively and participating in food preparation activities such as chopping, slicing, and mixing. A Cook must be safety-conscious, especially when handling sharp tools and hot surfaces, and adhere to all state, local, and company regulations regarding food preparation and service. Working in a team environment, the Cook must multitask efficiently and be prepared to assist colleagues as needed to prevent service delays. The role requires flexibility in scheduling, including availability for evening, night, weekend, and holiday shifts, and reliable transportation is essential. The Cook will be based in various food stalls and restaurant locations throughout the park, often exposed to indoor and outdoor conditions involving varying temperatures and environmental factors. Physical demands include standing, walking, lifting objects up to 30 pounds, and enduring heat and humidity from kitchen equipment. This part-time position offers a competitive pay rate ranging from $17.00 to $17.25 per hour. Additional perks include free bowling, discounted arcade play, and significant savings on events and food and beverages. Lucky Strike Entertainment provides a performance-based incentive program and a comprehensive total rewards package that includes healthcare coverage and other benefits, designed to support employee well-being and satisfaction. Applicants must be at least 18 years old to comply with California Child Labor Laws. Previous culinary work experience of one year or more is preferred but not mandatory, and a high school diploma or equivalent is optional. Successful candidates will demonstrate well-developed interpersonal skills, a commitment to excellent guest service, and the ability to resolve issues professionally and positively. Overall, this position is a fantastic chance to join a dynamic, fun-loving team, with opportunities for personal and professional growth in a welcoming entertainment environment.

• must be at least 18 years of age to comply with california child labor laws
• ability to work flexible schedule including evenings, weekends, and holidays
• must have reliable transportation to and from scheduled shifts
• ability to comply with all uniform policies
• must possess safety-oriented mindset and comply with food preparation and serving regulations
• must have exceptional customer service skills with ability to resolve questions and concerns professionally
• ability to follow direction, multitask, and work independently or as part of a team
• ability to use kitchen equipment safely and effectively
• ability to keep kitchen areas neat and organized
• ability to safely utilize knives and food preparation tools