Rio Rancho,NM,USA Concessions Cook|Part-time|Rio Rancho Events Center
Posted on October 24, 2025
Position in Rio Rancho, NM, USA, NM
At a Glance
- Location: Rio Rancho, NM, USA, NM
- Company: AEG
- Position: Concessions Cook | Part-time | Rio Rancho Events Center (Based in Rio Rancho, NM, USA)
- This Rio Rancho, NM, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our AEG team in Rio Rancho, NM, USA, NM is growing.
- Benefit from working in Rio Rancho, NM, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Salary: $15-$17/Hour (approx. $19.1k/Year)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
What You'll Do
- This role centers on your professional skills within the a dynamic space in Rio Rancho, NM, USA.
This opportunity is with a dynamic and customer-focused concessions operation that prides itself on delivering quality food and excellent service in a fast-paced environment. The business operates within a quick-service food industry context, specializing in preparing and serving a range of concession menu items typically found at events, venues, or similar settings. The company values high standards in food quality, safety, and guest satisfaction, which are key elements reflecting its commitment to excellence. The employment offered for this position is part-time, with an hourly wage rate between $15 and $17, plus additional tips, making it a rewarding role both professionally and financially. Beyond the competitive pay, the company also supports its part-time employees with benefits such as a 401(k) savings plan and matching contributions, enabling workers to plan for their financial futures even while working part-time. The role specifically focuses on the function of a Concessions Cook. This position is essential for the efficient operation of the food service area, tasked with preparing menu items using various cooking equipment including grills, ovens, and deep-fat fryers. Candidates who succeed in this role will be those able to maintain stringent food quality standards under pressure, ensuring that every item served meets the expectations for freshness and taste. The Concessions Cook also plays an instrumental role in managing portion control, minimizing food waste, and upholding rigorous sanitation standards throughout their shifts. Attention to detail in cleaning, stocking, and organizing workstations ensures a smooth flow of operations and compliance with health and safety regulations. The pace of work is typically fast due to the nature of the venue and the demand for timely service during events or peak hours. Furthermore, the company emphasizes a culture of teamwork and positive communication, expecting its cooks to interact respectfully and effectively with coworkers, management, and guests. Shift responsibilities conclude only after a thorough inspection by the Floor Supervisor to verify cleanliness and readiness for the next operating period. Overall, this position offers a blend of active, practical cooking work alongside important operational duties that support the overall guest experience and venue functionality. It provides an excellent opportunity for individuals looking to develop their culinary skills within a team-oriented, customer-focused environment where safety, sanitation, and quality are paramount. With an open application process until November 7, 2025, interested candidates have ample time to apply and potentially join a dedicated team committed to outstanding concessions service.
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Valid food handling certificate if required by state and federal regulations