RESTAURANT/LINE COOK - Cincinnati, OH

Kroger, founded over a century ago in Cincinnati, has grown into the nation’s largest grocer with nearly 2,800 stores across 35 states under 28 different brand names. Known as America’s grocer, Kroger places a strong emphasis on diversity, inclusion, respect, honesty, integrity, and safety. The company's mission is centered around the common purpose of feeding the human spirit. Kroger's commitment to innovation and exceptional customer service has solidified its place as a leader in the grocery industry, fostering a culture that values food and people equally, and promotes community and team collaboration. The role of Restaurant Cook at Kroger offers a dynamic opportunity for individuals who thrive in fast-paced environments and enjoy preparing restaurant-style food. This position involves a variety of duties related to hot and cold food preparation, ensuring that all food is prepared according to company recipe standards and safety guidelines. The Restaurant Cook plays a crucial role in maintaining kitchen sanitation and adhering to food safety regulations, including federal, state, and local guidelines. Working in this position requires an individual who values respect and teamwork, can communicate effectively with managers, kitchen staff, and guests, and is committed to supporting a collaborative kitchen environment. As part of the Kroger family, employees receive numerous benefits designed to support their well-being—including physical, emotional, and financial health. Employees enjoy a wide range of healthcare coverage options, flexible scheduling for both full- and part-time roles, paid time off including holiday and sick leave, as well as emotional and financial support through employee assistance programs and confidential financial coaching. Kroger also offers valuable associate discounts on various purchases and up to $21,000 in tuition reimbursement to help associates pursue their educational and career growth. The company provides extensive training programs and diverse career pathways, making this position suitable for individuals seeking not only a job but a future career with growth potential. This position requires a minimum of six months experience or training in restaurant cooking, and the ability to work efficiently in a fast-paced kitchen environment while handling multiple tasks simultaneously. The role demands physical endurance, including standing for entire shifts and the ability to lift up to 40 pounds. Strong interpersonal skills are essential to foster cooperation and maintain positive working relationships within the team and with guests. This position embodies Kroger’s core values, emphasizing respect, honesty, integrity, diversity, inclusion, and safety in everyday tasks.

• Minimum six months related restaurant cook experience or training
• Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
• Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
• Ability to communicate professionally with team and guests
• Ability to work in a standing position for an entire shift
• Ability to reach, bend, stoop and lift objects up to 40 pounds