AeroCareers Job Posting: Restaurant Utility Worker (Part-Time) - No Experience! at Zaxby's. This is a Full-Time role in Tuscaloosa, AL, USA, AL. Salary: Negotiable.

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Restaurant Utility Worker (Part-Time) - No Experience!

Posted on October 24, 2025

Tuscaloosa, AL, USA, AL Full-Time Negotiable
Zaxby's is a renowned fast-casual restaurant chain known for its delicious chicken dishes, friendly atmosphere, and commitment to excellent customer service. Founded with a focus on quality food and community, Zaxby's has grown into a favored dining destination for families, friends, and food lovers seeking a vibrant place to enjoy meals. Located at 4383 Courtney Drive in Tuscaloosa, Alabama, this particular Zaxby's outlet operates under the brand's well-established values of hospitality, freshness, and fun. This location is part of the larger Zaxby’s franchise network, which prides itself on creating not only great food experiences but also dynamic employment opportunities that foster growth and team spirit. Zaxby's is currently expanding its team and is inviting candidates to fill the position of Restaurant Utility Worker. This role is essential to maintaining the high standards of cleanliness, safety, and operational efficiency that Zaxby's customers and team members expect. As a utility worker, you will be responsible for the general upkeep and maintenance of the restaurant’s building and equipment. This includes performing both daily cleaning and deep cleaning tasks, carrying out basic preventative maintenance, and ensuring that all areas of the restaurant are safe, sanitary, and visually appealing. The Restaurant Utility Worker plays a critical role in supporting the overall restaurant operations. You will be expected to perform scheduled and unscheduled cleaning, diagnose equipment malfunctions, and make minor repairs as needed to ensure everything runs smoothly. This role requires attention to detail, the ability to interpret equipment manuals, and a proactive approach to maintaining the facility. Your responsibilities will help create an environment where customers can enjoy their meals safely and comfortably, and where team members can focus on delivering excellent food and service. Working at Zaxby's offers a variety of benefits designed to support both part-time and full-time employees. Part-time workers benefit from free meals during shifts, 50% off meals when off shift, a flexible schedule, paid training, early access to pay, and opportunities for advancement. Full-time employees enjoy additional benefits such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. Zaxby's also values employee engagement through recognition programs and an employee referral program, along with a 401(k) plan with employer matching for eligible employees. This part-time position requires a commitment of approximately 20 to 28 hours per week and involves working flexible hours including days, nights, weekends, and holidays. The ideal candidate will possess leadership qualities, strong organizational skills, and the ability to work cooperatively with team members. Physical capabilities including the ability to lift up to 50 pounds, operate cleaning and kitchen equipment safely, and work in varying environmental conditions are also crucial. By joining Zaxby's as a Restaurant Utility Worker, you become part of a team that values respect, fun, and dedication while helping to deliver a memorable dining experience to every guest. Whether you're seeking a long-term career path or a part-time role with great benefits, Zaxby's provides a welcoming workplace where you can learn, grow, and contribute meaningfully.
  • Sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb, including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment