Restaurant Team Member-$17 To $21 Per HOUR Position in Hilo,HI,USA

This job opportunity is for a Restaurant Team Member position within a restaurant operated independently by a franchisee, not Jack in the Box Inc. As such, the independent franchisee is the direct employer responsible for all employment-related decisions, including setting requirements, hiring, firing, wages, supervision, and scheduling. This franchise-operated restaurant fosters a welcoming and supportive environment where employees are encouraged to be themselves, work happily, and grow personally and professionally. The role of a Restaurant Team Member is essential to delivering an outstanding customer experience and maintaining the daily operations of the restaurant. In this position, team members will have responsibilities that range from guest services to kitchen support. Whether greeting customers at the dining area or drive-thru, handling transactions at the cash register, or preparing food and beverages, team members play a vital role in ensuring customer satisfaction and smooth restaurant functions. Compensation varies by location, with Washington restaurants offering hourly wages from $16.66 to $21.16 and Hawaii locations providing between $14.25 and $16.00 per hour. Additional pay includes a graveyard shift premium of an extra $1.00 per hour for shifts starting after 10:00 PM at select locations. Beyond competitive pay, the position includes valuable perks such as a 50% employee meal discount during shifts (up to $10), and health insurance is available for eligible employees. Working as a Restaurant Team Member offers more than just a paycheck; it provides an opportunity to learn key aspects of customer service, teamwork, and food service operations. Employees develop various skills by engaging in tasks like preparing and storing food, maintaining cleanliness in both the dining area and the restaurant exterior, and ensuring that food is served quickly and accurately. This role is perfect for individuals seeking an entry-level position with room for growth in the hospitality and food service industry. The work environment is fast-paced yet supportive, emphasizing collaboration and respect among team members. The job requires physical ability to lift and carry items weighing between 15 to 25 pounds regularly. Being a good team player is highly valued, as is treating coworkers and customers with care and respect at all times. By joining the team, individuals will contribute to creating memorable dining experiences for guests and develop foundational skills beneficial for future career advancement. Overall, the Restaurant Team Member position is well-suited for energetic, friendly, and motivated individuals who enjoy interacting with people and thrive in a dynamic setting. The independent franchisee offers flexible work arrangements and supportive management, making this an attractive opportunity for those looking to build a career in food service within a reputable franchise system.

• High school diploma or equivalent preferred
• ability to serve food quickly and accurately
• ability to work as a team player
• ability to treat others with care and respect
• ability to lift and carry 15-25 lbs
• availability to work flexible hours including nights and weekends