Restaurant Shift Manager - $50000 to $55000 per YEAR

30hop is a dynamic and growing restaurant brand known for its upscale casual dining experience, combining American bar and kitchen traditions with a focus on bold flavors and exceptional hospitality. Originating in Coralville, Iowa, 30hop has expanded to six locations across Iowa, Nebraska, Kansas, and Missouri, with its newest restaurant recently opened in Merriam, Kansas. This Midwest-based restaurant has built a reputation for creating an inviting atmosphere where guests feel comfortable whether dressed in suits or casual attire like sweats. Each location emphasizes high-quality food and beverages, including a locally curated selection of craft beers designed to meet diverse tastes. The company prides itself on delivering "Food for Legends" and "Hospitality with Heart," aiming to create memorable dining experiences through attentive service and a vibrant environment that celebrates good times. As the front-runner restaurant concept in the Craft Concepts group, 30hop offers employees the opportunity to be part of something bigger, leveraging the experience and insight of multi-unit leaders and owners. This connection drives continuous improvement not only at individual stores but across the entire network, providing a supportive platform for professional growth and innovation within the restaurant industry. The Front-of-House (FOH) Manager role at 30hop centers on leading and managing the FOH team in a fast-paced, customer-focused environment. Reporting to the General Manager and Assistant General Manager, the FOH Manager is responsible for coordinating pre-shift rallies, overseeing staff performance, and enforcing daily accountability standards to ensure top-tier service. This position requires hands-on involvement by working FOH shifts and actively supporting team members to exceed expectations in fast and friendly service. The FOH Manager is expected to be versatile and ready to perform various roles such as host, server, bar staff, or expo support when necessary. Strong leadership skills are essential to monitor team productivity, motivate employees, and uphold the restaurant’s core values and hospitality standards. The manager also plays a key role in maintaining the presentation and readiness of the FOH area, ensuring equipment and facility issues are promptly reported and addressed. A significant part of the role involves guest engagement, handling customer satisfaction with empathy, and creating raving fans through personalized service. The FOH Manager should embody the 15 Rules of Hospitality, continuously coach the team, and cultivate a positive work environment marked by professionalism, energy, and urgency. This full-time position demands weekend availability and offers a competitive starting salary of $50,000 annually, with compensation increasing based on experience. 30hop supports its full-time employees with a robust benefits package including paid time off, medical, dental and vision coverage, employee meals, guest discounts, counseling services, and access to discounts at other Craft Concepts restaurants across the region. Working at 30hop means being part of a passionate team dedicated to growth, excellence, and delivering an unforgettable dining experience to every guest.

• At least 2 years of relevant restaurant experience
• Must be 21 years of age or older
• Must be able to pass the ServSafe training within 30 days of employment
• Prolonged periods of standing and walking
• Must be able to lift and carry trays or other items up to 40lbs