Restaurant Porter - Unit 836 - Great Opportunity!

Whataburger is a renowned fast-food restaurant chain known for its delicious and craveable burgers and meals. Established with a commitment to quality and customer satisfaction, Whataburger has grown to become a beloved dining destination across many communities. The company emphasizes a family-oriented culture where teamwork, respect, and growth opportunities are highly valued. It is not just a place to work but a community that supports the development of its employees through various initiatives, including partnerships with educational organizations and military-friendly employment practices. Whataburger prides itself on fostering a supportive environment for employees ranging from part-time teens and retirees to full-time experienced professionals. The company’s collaborative approach makes every shift an adventure filled with teamwork, laughter, and the joy of serving great food. The role of Restaurant Team Member at Whataburger is essential to the day-to-day success of the restaurant. Restaurant Team Members are the secret ingredient that makes everything come together smoothly. They are responsible for providing excellent customer service, preparing food, maintaining cleanliness, and ensuring a positive dining experience for every guest. This position offers flexible schedules to accommodate various lifestyles, along with weekly pay and significant growth opportunities. Team Members can take advantage of a clear path to career advancement, including the potential to reach management roles with lucrative earning potential. Whataburger offers an inclusive environment where employees are encouraged to thrive and contribute to a positive work culture. Benefits such as medical, dental, and vision coverage, scholarship programs, fitness discounts, and retirement celebration programs further enhance the employee experience. Working at Whataburger means joining a vibrant community dedicated to serving good food and great days to customers.

• At least 16 years old
• High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
• Ability to work flexible schedules including day, night, evening, and overnight shifts
• Willingness to work part-time or full-time
• Ability to perform physical tasks involved in restaurant work