Restaurant Manager - Unit 849 - Quick Hire!

Whataburger is a renowned fast-food restaurant chain that has been serving high-quality burgers and exceptional customer service to communities across the United States for decades. Known for its fresh ingredients and made-to-order meals, Whataburger prides itself on delivering an extraordinary dining experience. The company fosters a supportive and energetic work environment where employees grow professionally and personally. With a focus on teamwork, Whataburger encourages its staff to uphold the highest standards of quality and customer satisfaction. The culture at Whataburger is vibrant and inclusive, making it a fantastic employer in the restaurant industry. The Restaurant Manager position at Whataburger plays a crucial leadership role, overseeing day-to-day operations to ensure the smooth functioning of the restaurant. This role is responsible for managing both the front-of-house and kitchen teams to deliver excellent customer service, maintain food quality, and uphold health and safety standards. Working closely with Operating Partners, the Restaurant Manager ensures financial targets are met while fostering a positive community presence. This full-time role requires strong leadership skills, a commitment to food safety, and the ability to manage inventory and budgets effectively. The Restaurant Manager hires, trains, and develops team members, creating a motivated staff equipped to provide a memorable dining experience for guests. Additionally, the manager oversees compliance with health regulations and food safety procedures to maintain a clean and safe environment for both employees and customers. Located at 11484 Highway 49, Gulfport, MS 39503-3081, this position offers an exciting opportunity to join a successful and growing restaurant chain. The role demands a combination of operational expertise, interpersonal skills, and business acumen to drive the restaurant's success and foster a culture of excellence. Potential candidates should be prepared to work in a fast-paced setting while balancing various responsibilities to maximize profitability and enhance customer satisfaction.

• High school diploma or GED equivalent work experience
• 1 plus years of restaurant leadership experience
• food handlers certification
• food safety certification (requirement may vary based on city county or state)