Restaurant Manager - Unit 522 - Carrollton, TX

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand across many states, particularly in the southern United States. The company prides itself on delivering freshly made, delicious burgers and an enjoyable dining experience to its customers. With a strong focus on community involvement, employee development, and operational excellence, Whataburger offers a dynamic and rewarding work environment for individuals passionate about the food service industry. The restaurant's culture encourages teamwork, innovation, and dedication to service, making it an ideal place for those looking to advance their careers in hospitality management. The role of Restaurant Manager at Whataburger, located at 2108 E Belt Line Rd, Carrollton, TX, is a pivotal position responsible for overseeing the daily operations of the restaurant. This leadership role involves managing both the front-of-house and kitchen teams to ensure smooth operations, exceptional customer service, and adherence to food safety standards. The Restaurant Manager is tasked with hiring, training, and developing staff to maintain high service quality and meet operational goals. Additionally, the manager is responsible for inventory control, budget management, and compliance with health and safety regulations. This position is well-suited for individuals with prior restaurant leadership experience who are adept at managing teams and driving business success. The role demands a proactive approach to problem-solving and a commitment to fostering a positive workplace culture that leads to employee retention and customer satisfaction. Employment type details and salary specifics typically align with industry standards but are not explicitly stated here. Overall, this role offers an excellent opportunity for career growth within a respected and expanding restaurant chain.

• High school diploma/GED or equivalent work experience
• 1+ years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification
• Proven leadership and management skills
• Strong communication and interpersonal skills