Restaurant Manager-Unit 43-College Station,TX-College

Whataburger is a well-established fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Founded in Texas, Whataburger has expanded widely and prides itself on its commitment to delivering an outstanding dining experience through fresh and delicious food served quickly in a clean and welcoming environment. As a brand, Whataburger emphasizes teamwork, leadership development, and community engagement, making it a desirable employer for those passionate about the foodservice industry and customer satisfaction. Their restaurants not only focus on providing excellent food but also uphold strict health and safety standards to maintain customer trust and compliance with regulatory agencies. This particular role is for a Restaurant Manager position at the Whataburger location in Bryan, Texas. The Restaurant Manager plays a critical leadership role in overseeing all aspects of the restaurant’s daily operations. This includes managing both front-of-house and kitchen teams to ensure efficient workflow, high-quality food preparation, and exemplary customer service. The ideal candidate will be responsible for recruiting, training, and retaining staff, motivating team members to perform at their best, and fostering a positive work environment. Beyond talent management, the manager must also ensure adherence to hygiene, sanitation, and food safety standards while complying with health regulations. This includes regular inspections and established cleaning protocols. Financial management is another key component of the role. The Restaurant Manager collaborates closely with Operating Partners to analyze financial reports, control the budget, manage inventory effectively, and maximize profitability. They conduct inventory audits, place orders for supplies to prevent shortages, and manage labor scheduling to balance cost with service quality. This leadership position demands a strong understanding of budgeting, financial controls, and operational strategy. Candidates for this role should possess excellent communication and coaching skills to lead their teams successfully. Key skills for the position include recruitment, front counter management, dining room oversight, inventory management, and financial management. Experience with health and safety compliance is crucial to maintaining a safe and compliant restaurant environment. Whataburger offers a dynamic and supportive workplace for those interested in the fast-paced restaurant industry and looking to advance their leadership career in food service operations.

• High school diploma or GED, equivalent work experience
• 1+ years of restaurant leadership experience
• Food Handlers Certification
• Food Safety Certification (requirements may vary based on city, county or state)