Restaurant Manager - Unit 1463 Charlotte, NC

Whataburger is a renowned fast-food restaurant chain that has been delighting customers with its signature menu offerings and exceptional service for decades. Established in 1950, Whataburger has grown into an iconic brand in the American foodservice industry, known for its commitment to quality, customer satisfaction, and community involvement. The company prides itself on its welcoming atmosphere and dedication to providing a memorable dining experience for both newcomers and loyal patrons alike. With a strong emphasis on teamwork and employee development, Whataburger fosters a supportive work environment that encourages growth and excellence at all levels within the organization. This particular location at 12935 Albemarle Rd in Charlotte, NC, is part of the broad Whataburger family, which continues to expand and enhance its footprint across the country through consistent innovation and service excellence. The Restaurant Manager role at Whataburger is a dynamic and crucial leadership position responsible for overseeing all facets of daily restaurant operations. As the driving force behind the restaurant's success, the manager ensures the smooth and efficient functioning of both the front-of-house and kitchen areas. This position requires a hands-on leader who can manage staff scheduling, deliver exceptional customer service, maintain the quality and presentation of food and dining spaces, and uphold rigorous health and safety standards. The manager is also accountable for hiring, training, and retaining talented team members who embody Whataburger's values and service ethos. Moreover, the Restaurant Manager plays a pivotal role in financial management including conducting inventory checks, ordering supplies, and collaborating with Operating Partners to monitor financial reports and manage the budget effectively. This position demands someone who not only understands operational details but also possesses the ability to inspire and motivate the team, ensuring high morale and stellar performance. The manager acts as a community ambassador, fostering positive relations and reputation building. Knowledge in health compliance, sanitation, and food safety is essential to maintain the integrity and safety of the dining establishment. Overall, this role combines leadership, operational acumen, and customer-focused strategies to sustain and enhance Whataburger's brand reputation and profitability at this Charlotte location.

• High school diploma or GED or equivalent work experience
• 1 plus years of restaurant leadership experience
• food handlers certification
• food safety certification (requirement may vary based on city county or state)