Restaurant Manager - Tucson, AZ

Olive Garden is one of the largest and most well-known restaurant chains in the United States, specializing in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has a legacy of delivering quality food, exceptional service, and a welcoming atmosphere that brings people together. With over 870 locations across the U.S. and Canada, Olive Garden is deeply committed not only to providing a memorable dining experience but also to fostering a positive work environment that supports career advancement and work-life balance for its employees. The role of a Restaurant Manager at Olive Garden is integral to the success of each location, serving as a leader who ensures operational excellence, guest satisfaction, and team development. Restaurant Managers report directly to the General Manager and play a critical role in managing daily operations, motivating and mentoring team members, and maintaining the highest standards of safety and sanitation. This position offers a unique opportunity to join a company that values family, community involvement, and professional growth. Olive Garden's dedication to its managers includes offering a flexible working schedule with no more than 50 hours per week, two days off weekly, and at least one weekend off per month to support a healthy work-life balance. Compensation for this position is competitive and varies by location, including a base salary with quarterly bonus eligibility. Olive Garden provides numerous benefits such as immediate medical, dental, and vision insurance eligibility, company-paid short-term disability, and life insurance to protect you and your family. Beyond financial rewards, the company offers career development prospects including significant ongoing training, tuition reimbursement, and a commitment to promote from within, with 99% of General Managers and Directors of Operations having been internally promoted. Additionally, employees have access to a robust 401(k) retirement plan with company matches and special stock purchase programs, making it a financially rewarding career path. Leadership at Olive Garden is about fostering a supportive and inclusive environment where managers are people-focused and results-oriented. Restaurant Managers take initiative in driving team performance while building a culture based on acceptance, strength, and support, aligning with Olive Garden’s motto, "We’re All Family Here!" Safety and sanitation remain a top priority, with protocols consistently updated according to CDC guidelines, ensuring the well-being of guests and staff alike. Moreover, Olive Garden has a strong commitment to social responsibility and community engagement. The company has donated over 44 million pounds of food to hunger relief efforts and has contributed millions of dollars in grants and donations to food banks and emergency assistance funds supporting communities across all 50 states. This sense of purpose and involvement resonates throughout the company culture, making it more than just a workplace but a family that works together to give back to the community and create meaningful impacts. Overall, the Restaurant Manager position at Olive Garden offers a comprehensive and fulfilling career opportunity blending leadership, operational management, employee development, and community spirit. Whether you’re an experienced restaurant professional or looking to grow within the hospitality industry, Olive Garden provides a nurturing environment with competitive pay, excellent benefits, and a true commitment to your professional and personal success.

• High school diploma or equivalent
• Minimum of 2 years restaurant management experience
• Strong leadership and communication skills
• Ability to work up to 50 hours per week with flexibility
• Customer service-oriented mindset
• Ability to handle stressful situations calmly
• Willingness to comply with safety and health protocols