Restaurant Manager-Sunnyvale,CA Position in Sunnyvale,CA,USA | Hiring
Posted on October 24, 2025
Position in Sunnyvale, CA, USA, CA
Primary Details
- Benefits: Eligible team members receive standard benefits.
- Employer: Jack in the box (Hiring in Sunnyvale, CA, USA)
- Stable workload with modern tooling and processes.
- Worksite: Sunnyvale, CA, USA, CA
- Status: New Sunnyvale, CA, USA listing (actively interviewing).
- Job Title: Restaurant Manager - Sunnyvale, CA
- This role centers on your professional skills within the a dynamic space in Sunnyvale, CA, USA.
- Salary: $83.2k-$85k/Year (approx. $7k/Month)
- This Sunnyvale, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Jack in the box team in Sunnyvale, CA, USA, CA is growing.
- Benefit from working in Sunnyvale, CA, USA, a key hub for the a dynamic industry.
Jack's is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. As a prominent player in the casual dining industry, Jack's prides itself on creating a welcoming atmosphere and delivering a memorable dining experience to every guest. With a strong emphasis on community and employee well-being, Jack's offers a supportive work environment where employees are valued and encouraged to grow. The company supports its team through comprehensive benefits and advancement opportunities, making it an attractive place for those passionate about hospitality and leadership. Employment with Jack's is full-time, offering a competitive salary in the range of $83,200 to $85,000 per year, reflecting the importance of the Restaurant Manager role within the company.
The Restaurant Manager role at Jack's is a pivotal position responsible for overseeing daily restaurant operations, ensuring high standards of food quality, safety, and customer service. This leadership position requires an individual who can demonstrate passion for the business and motivate their team to excel. The manager is entrusted with hiring, training, and developing staff, fostering an environment where employees feel recognized and valued. Managing multiple priorities, the role demands adaptability and strong communication skills, as well as a keen awareness of business performance and operational efficiency. This role is ideal for someone with a background in service management and a genuine interest in guiding a team to success, ensuring each guest has a positive experience that aligns with Jack's brand promise.
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in english
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance