Restaurant Manager: Store 0392 - $25 to $33 per HOUR

Jack in the Box, Inc. is a leading fast-food restaurant chain known for its diverse menu offerings and commitment to delivering exceptional guest experiences. With a strong presence across various locations, Jack in the Box operates on the principles of quality, service, and cleanliness, making it a popular destination for quick and satisfying meals. The company takes pride in cultivating an employee-friendly environment that fosters growth, teamwork, and accountability. It is dedicated to upholding its brand promise through effective management and innovative operational strategies. The culture at Jack in the Box emphasizes integrity, respect, and continuous development, ensuring employees feel valued and motivated to contribute to the restaurant's success. The Restaurant Manager role at Jack in the Box is a dynamic and pivotal position responsible for overseeing the comprehensive operations of a single restaurant unit. This role demands a seasoned professional who can manage daily operations effectively while ensuring that the Service Profit Chain and Brand Promise are executed flawlessly. The Restaurant Manager leads a team of employees, focusing on recruitment, training, development, and motivation to maintain high performance and excellent internal and external service standards. They are accountable for monitoring staffing levels, ensuring adherence to food safety protocols, managing guest satisfaction, and optimizing sales and profitability through data-driven decision-making. This position is ideal for individuals with strong leadership skills, a passion for the hospitality industry, and the ability to thrive in a fast-paced environment. The Restaurant Manager must demonstrate high ethical standards, excellent communication skills, and a commitment to fostering a respectful and positive workplace culture. Candidates can expect to be involved in various functions, including employee coaching, conflict resolution, quality control, and financial management. This role also requires a valid driver’s license and the capability to travel for business purposes. The employment type typically offered is full-time, with compensation and benefits aligned to industry standards. Jack in the Box supports career advancement and provides training opportunities, making this role a significant step for professionals looking to grow within the food service sector. Overall, this managerial position is crucial for maintaining operational excellence and enhancing the guest experience, ensuring the restaurant meets its financial and service goals.

• Must be at least 18 years old
• must complete restaurant manager training classes
• ability to perform basic math operations
• self-starter with initiative
• ability to lift and carry 10-65 lbs
• ability to stand and walk 85-95 percent of the shift
• able to operate restaurant equipment and motor vehicle
• ability to travel to other restaurant locations
• demonstrate integrity and ethical behavior