Cook - $20 to $23 per HOUR

The 92 Force Support Squadron at Fairchild Air Force Base in Washington is a vital component of the U.S. Air Force infrastructure, providing comprehensive morale, welfare, and recreation (MWR) programs for military personnel and their families. As a Non-appropriated Fund (NAF) entity, the squadron operates with a focus on enhancing the quality of life for base members through various support services, including dining and food service operations. The Alder House, a key facility under the 92 Force Support Squadron, offers diverse food service options designed to meet the nutritional needs and preferences of its community. This establishment prides itself on delivering quality meals in a welcoming and efficient environment, supporting the complex and dynamic lifestyles of Air Force personnel. The position available is a flexible, intermittent role within the food service team at the Alder House. This part-time opportunity allows for 0-40 hours per week, depending on the facility's operational needs, making it ideal for individuals seeking variable work schedules. The core responsibility of this role is to perform a wide range of simple cooking tasks that contribute to the daily meal preparation and service operations. The successful candidate will engage in preparing various uncomplicated food items such as pancakes, sausages, eggs, hamburgers, and both fresh and canned vegetables. Additionally, responsibilities extend to cooking hot cereals, broiling meats, preparing concentrated or dehydrated soups, sauces, and gravies, and assembling cold sandwich fillings. The role requires handling convenience foods like frozen hash browns, fish fillets, and chicken nuggets, and in some cases, baking pizza. Food preparation duties also include peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Candidates will be expected to weigh, measure, and assemble ingredients accurately following set recipes to ensure meal quality and consistency while minimizing food waste. Another key aspect involves setting up and replenishing the salad bar, portioning foods for meal distribution, and properly storing leftovers in accordance with established food safety protocols. In addition to cooking tasks, individuals in this role will maintain cleanliness by washing and cleaning kitchen equipment and work surfaces, helping sustain a hygienic work environment. Adherence to food safety standards is paramount, underscoring the need for completing a Food Handlers Certificate prior to employment. This position demands physical activity, including continual standing, walking, and frequent bending and lifting of objects weighing up to 40 pounds unassisted, occasionally requiring assistance for heavier items. Applicants should possess experience or knowledge of cooking methods and food preparation gained in settings such as grills, snack bars, restaurants, clubs, or similar food service environments. The ability to follow oral and written instructions accurately, work safely and efficiently, and perform basic arithmetic calculations is essential. This role offers a unique opportunity to contribute to the mission of the Air Force by ensuring base personnel have access to prepared meals that support their demanding schedules and physical readiness. The intermittent nature of the job allows applicants to gain experience in federal employment while enjoying the flexibility to balance other commitments. The position is part of a unionized workforce under the Association of Civilian Technicians, providing an additional layer of employee support and representation. U.S. citizenship or certain residency requirements apply, along with the successful completion of background checks and pre-employment physicals. Direct deposit for payroll is mandatory, and the role requires compliance with federal employment verification processes like E-Verify. The work schedule may include variable hours, with shifts potentially covering days, nights, weekends, and holidays, reflecting the continuous operational needs of the facility. Overall, this job represents a valuable employment opportunity for individuals passionate about food service and eager to support the morale and welfare of Air Force personnel. It invites candidates who are meticulous, reliable, and committed to maintaining high standards of food quality and safety within a federally operated MWR program.

• Completion of background investigation with favorable results
• completion of favorable pre-employment physical with lifting requirements
• ability to work variable schedule including days, nights, weekends and holidays
• favorable completion of Food Handlers Certificate
• U.S. citizenship or residency requirements
• registration for Selective Service if applicable
• direct deposit required
• satisfactory completion of employment verification (E-Verify)
• ability to provide REAL ID or authorized identity documents for installation access
• ability to meet qualification, eligibility and background requirements