Restaurant Manager - San Francisco, CA

This esteemed establishment operates within the upscale and fine dining restaurant industry, well-regarded for its commitment to exemplary guest service and a high standard of excellence. It places a strong emphasis on leadership development and operational excellence to maintain its position in a competitive market. The environment fosters a culture of teamwork, dedicated service, and continual professional growth, aiming to deliver a superior dining experience that resonates with guests and creates lasting impressions. The company offers a stable, rewarding work environment where innovative leadership and strong management skills are highly valued and recognized. This opportunity is ideal for professionals seeking to advance their careers in a dynamic and supportive setting, with a focus on both employee satisfaction and business success. The role being offered is a management position within this upscale dining restaurant, requiring a leader who exemplifies a hands-on, lead-by-example approach. The ideal candidate will be committed to maintaining high guest satisfaction levels by embodying a 'Do Whatever It Takes' attitude. This position involves motivating and guiding the team to achieve operational excellence, ensuring cost control, and efficient labor management. The manager will also be responsible for upholding all health, safety, and regulatory standards through rigorous inspection and oversight. Accuracy in administrative responsibilities such as sales reporting, payroll, and financial documentation is paramount. This role is salaried, with a pay range between USD 80,000 and USD 90,000 per year, reflecting the seniority and responsibility expected. The position also includes comprehensive benefits, offering extensive training and multiple health plans, among others, supporting both professional and personal well-being. This job is compliant with the San Francisco Fair Chance Ordinance and embraces equal employment opportunities, encouraging qualified applicants with diverse backgrounds to apply.

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history
• Strong work ethic