Restaurant Manager - San Francisco, CA

The hiring establishment is a distinguished upscale restaurant known for its commitment to providing a premier fine dining experience. This establishment takes pride in its impeccable customer service, elegant ambiance, and high standards in food and beverage quality. With its focus on creating memorable dining occasions, the company fosters a culture of excellence and attentiveness to guest satisfaction. The restaurant operates in a competitive market where attention to detail, operational efficiency, and staff professionalism are paramount to continuing its reputation as a leader in the culinary field. Employment is offered on a full-time basis, with an annual salary range between USD $80,000.00 and USD $90,000.00, reflecting the value placed on experienced management professionals who can drive the establishment's mission and goals forward. This role is designed for a seasoned restaurant manager with at least two years of experience in upscale or fine dining settings. The ideal candidate will be responsible for overseeing day-to-day operations, ensuring guest satisfaction through a dedicated "Do Whatever It Takes Attitude," and promoting a hands-on leadership style that motivates and empowers team members. This role demands a professional who is adept in labor management and cost control, able to lead by example and maintain high standards in safety and regulatory compliance. The manager will also be responsible for handling administrative duties such as ensuring the accuracy of financial documentation including daily sales reports, petty cash reimbursements, and payroll records. Opportunities for career growth and professional development within the company are robust, supported by continued training programs and a positive work environment that values employee contributions and loyalty. This position is ideal for individuals who thrive in dynamic, customer-focused environments and seek to grow their careers in a well-established fine dining restaurant setting.

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history
• Strong work ethic