Restaurant Manager - San Bruno, CA

BJ's Restaurants is a leading full-service, casual dining company widely recognized for its commitment to quality, innovation, and customer satisfaction. With over 200 restaurants nationwide and continuous growth through several new restaurant openings each year, BJ's has established itself as a dynamic and innovative hospitality brand. The company prides itself on its core values, which form the foundation of its unique culture known as CRAFT: Connection, Respect, Advancement, Fun, and Trust. This culture not only fosters a positive and inclusive work environment but also drives the company’s mission to deliver a consistent "WOW" experience to every guest who walks through its doors. BJ's Restaurants are known for their craft beer selection, exceptional food quality, and a vibrant atmosphere that appeals to a wide demographic of guests, making it a popular destination for diners looking for memorable experiences in dining. The Restaurant Manager role at BJ's is an incredible opportunity for passionate, talented individuals who thrive in a fast-paced, guest-focused environment and are motivated by growth and leadership development. This position plays an integral role in overseeing all functions of the restaurant during opening, mid, or closing shifts. The manager's responsibilities are multifaceted, covering operational execution, food and beverage quality, team member relations, guest service, and ensuring compliance with company standards and local regulations. They act as the cornerstone for maintaining the high standards BJ’s is known for by managing, training, and mentoring the restaurant team to deliver an extraordinary guest experience aligned with the company’s Gold Standard. This role is classified as exempt, which means the manager performs more than half of their time on managerial responsibilities and exercises independent judgment and decision-making authority that directly impacts restaurant operations. The position offers a lucrative compensation package with an annual salary range between $75,000 and $78,000, plus the potential for quarterly bonuses, commensurate with experience. Additionally, BJ’s supports its management team with opportunities for career advancement through leadership conferences and development programs. Benefits include comprehensive medical, dental, vision, life insurance, and 401K plans, as well as paid vacation time and relocation opportunities. BJ's Restaurants values diversity, equity, and inclusion, demonstrated through its active groups such as WeCAN and IDEA, committed to creating a supportive and inclusive workplace. Community involvement and philanthropy are also key aspects of the BJ’s culture, reflecting the company’s dedication to giving back. The restaurant management role is not only about running day-to-day operations but also about cultivating a positive team dynamic where fun and professional growth go hand in hand. Managers receive on-demand access to earned pay through a Daily Pay system and work in an environment that encourages motivation, creativity, and collaborative success. Joining BJ's is more than just a job; it is a career path in a thriving and evolving hospitality company where management talent is recognized and rewarded.

• Minimum two years full service, high volume, casual dining restaurant management experience
• high personal integrity, professionalism and maturity
• ability to work in a fast-paced environment
• solid relationship management and performance management skills
• ability to motivate and direct team members and work effectively in management team
• exceptional interpersonal skills
• strong writing and documentation skills
• ability to absorb and retain information quickly
• keen attention to detail
• proven problem-solving abilities
• exceptional guest service orientation
• ability to stand and walk around a restaurant for 8-10 hours
• ability to lift 50 pounds
• ability to bend, stoop, and raise arms above head on occasion