Restaurant Manager - Rochester, MN

Red Lobster is a leading full-service seafood restaurant chain known for its dedicated focus on offering high quality seafood dishes and exceptional guest experiences. As a well-established restaurant company, Red Lobster combines a welcoming dining atmosphere with excellent culinary offerings, and it is recognized nationwide for its fresh seafood menu and commitment to customer satisfaction. The company prides itself on its culture of teamwork, mentorship, and professional growth, providing an environment where employees can thrive and advance their careers. With a strong emphasis on operational excellence, Red Lobster has positioned itself as a premier choice for guests who value outstanding dining experiences and superior service. This exciting opportunity is for a Restaurant Manager to join the Red Lobster team. This role is instrumental in leading the overall restaurant operations with a specific focus on delivering high quality seafood and beverage service that maximizes guest satisfaction. The Restaurant Manager will play a critical role in hiring, training, and inspiring team members, ensuring that each employee is fully prepared to contribute to a successful and enjoyable dining experience. The position requires a leader who can motivate a team within a fun, safe, and supportive environment, driving both sales and guest loyalty. The Restaurant Manager will be responsible for managing all aspects of the restaurant including team performance assessments, safety and hygiene compliance, adherence to employment policies, and fostering a positive workplace culture. Red Lobster emphasizes fast career development and offers an award-winning 11-week in-restaurant training program tailored for new Restaurant Managers. This training is complemented by ongoing development plans and certification programs, enabling managers to stay current and excel in their roles. Importantly, Red Lobster values work-life balance and supports its managers with operating hours between 11 a.m. and 11 p.m., eliminating early mornings and late nights common in the restaurant industry. The compensation package for this role ranges from $50,000 to $63,000 annually, paired with achievable quarterly bonuses and comprehensive benefits. These benefits include immediate eligibility for medical, dental, and vision insurance, a 401K retirement plan with company match after one year, paid vacation, dining discounts, and tuition reimbursement programs. This is an excellent chance for those passionate about restaurant management and seafood cuisine to fast-track their career in a supportive and rewarding environment. If you are dedicated to leadership excellence and want to work for a respected company that nurtures growth while promoting a balanced lifestyle, Red Lobster invites you to apply today.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor’s degree preferred