PM Lead Prep Cook - $19 to $21 per HOUR

Certified Kitchen and Bakery is a vibrant and dynamic restaurant located at 1511 N 13th St, Boise, ID 83702. Known as the hippest spot in town, Certified Kitchen and Bakery is part of a growing hospitality group dedicated to delivering exceptional dining experiences characterized by quality, service, and a welcoming atmosphere. This establishment prides itself on maintaining high standards and fostering a culture rooted in core values that emphasize clarity, care, professionalism, honesty, and holding the standard. Their commitment to excellence has made them a beloved destination for locals and visitors alike who seek delicious food prepared with passion and precision. The restaurant’s inviting ambiance and talented team contribute to a lively and fun work environment where employees feel supported and valued. Certified Kitchen and Bakery also offers opportunities for career growth and development, proving that they are not just a place to work but a place to build meaningful careers in the hospitality industry. As a PM Lead Prep Cook at Certified Kitchen and Bakery, you will be a vital part of this energetic and creative team. This role focuses on supporting the kitchen staff by ensuring all prep work is completed efficiently and to the company’s high standards. You will be responsible for setting up and maintaining your workstation, operating various kitchen tools and equipment, and completing daily prep tasks with precision. One of the key attributes of success in this position is being committed to upholding the restaurant’s core values of being clear, caring, professional, honest, and consistently holding standards. The PM Lead Prep Cook will also be expected to monitor food quality and safety at all times, ensuring that each dish prepared meets the strict guidelines for recipe accuracy, portion control, and presentation. Being highly organized, maintaining cleanliness, and supporting your teammates—including leadership—is fundamental to excelling in this role. The position offers an inviting work atmosphere where positive attitude, effective communication, and the ability to work under pressure are highly valued. Certified Kitchen and Bakery provides full-time employees with health benefits, summer bonuses, and flexible scheduling options. If you are passionate about the restaurant industry, eager to work in a fast-paced kitchen environment, and ready to contribute to a fun and professional workplace, this role offers a fantastic opportunity for growth and fulfillment.

• Must be willing to consent to a background check
• Love for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere