Restaurant Manager-Quick Hire!|Westminster,CO,USA,CO|Smashburger

Smashburger is a rapidly growing restaurant chain that opened its first location in 2007 with a singular mission: to serve a better burger. Over the years, Smashburger has expanded significantly, opening an average of 10 new restaurants annually and establishing itself as a leading brand in the fast-casual burger segment. The company emphasizes high-quality food made from fresh, never frozen, ingredients, combined with outstanding service and a welcoming atmosphere. Smashburger operates in a diverse and inclusive environment where team members are treated fairly and encouraged to grow and develop within the company. This focus on people and quality has helped Smashburger build better burgers, better teams, and better experiences for customers and employees alike. The Restaurant Manager role at Smashburger is a critical leadership position responsible for managing the overall performance of restaurant operations under the guidance of the Restaurant General Manager. As the champion of better burgers, the Restaurant Manager oversees the effectiveness of the team, promotes a fun and positive work culture, and ensures operational excellence. This position plays an essential role in training, developing, and motivating employees through the company’s proprietary systems such as SmashConnect, LMS, and the four-step training method. The Restaurant Manager is expected to handle multiple responsibilities, including managing shift leaders and employees, conducting operational checklists, sustaining food safety and guest service standards, and enforcing company policies. This career opportunity provides an engaging, family-friendly, and team-oriented environment with flexible scheduling options. Smashburger offers excellent benefits including medical, dental, and vision coverage options, paid time off, 401K matching, employee assistance programs, and exciting referral bonuses. Managers enjoy career fast-tracks and opportunities for advancement, with free uniforms and meal benefits during shifts worked. This role requires someone highly motivated, detail-oriented, and capable of working in a fast-paced setting. The Restaurant Manager must be adaptable to working nights, weekends, and holidays and comfortable working physically in both high and low temperature environments. Smashburger is committed to equal employment opportunities for all applicants and employees, fostering a discrimination and harassment-free workplace. The company respects diversity and maintains high standards in ethical behavior and legal compliance. Employees are expected to adhere to all local, state, and federal employment laws and company policies to ensure a safe and inclusive work environment. Taking on this management role means contributing to a brand that prioritizes a better experience for customers, team members, and communities alike while building a rewarding career in the restaurant industry.

• 1-2 years of manager experience in restaurants
• Flexible to work nights, weekends, and holidays
• Follow Smashburger uniform standards
• Ability to follow all guidelines and procedures set forth by Smashburger and employment regulations
• Successful completion of Smashburger training program
• Strong communication skills
• People management skills
• Excellent attention to detail
• Proven time management, consistency, and organizational skills
• Highly motivated and self-directed
• Physical ability to stand for extended periods and lift boxes up to 50 lbs
• Ability to work in high and low temperatures