Restaurant Manager-Quick Hire! Needed-Corona,CA,USA Area | Hiring

Jack's is a renowned fast-food restaurant chain committed to delivering exceptional dining experiences through high-quality food and outstanding customer service. With a strong emphasis on fostering a positive work environment and supporting employee growth, Jack's ensures its workforce feels valued and motivated. The company operates a dynamic and fast-paced service environment, aiming to consistently meet and exceed customer expectations while maintaining operational excellence. Jack's focuses on innovation and community engagement, continually striving to enhance its brand presence and customer loyalty in the competitive food service industry. The Restaurant Manager role at Jack's is a leadership position designed for individuals passionate about both the food industry and team development. This full-time role offers a competitive salary range between $83,200 and $85,000 annually. As a Restaurant Manager, you will play a critical role in overseeing all operational aspects of the restaurant. Your responsibilities will include managing daily restaurant activities, ensuring high standards of food quality and safety, and fostering a motivating environment for your team. This position demands a hands-on approach to leadership, focusing on training, recognizing, and developing team members to create a workplace where everyone feels inspired and valued. Jack's encourages managers to lead by example, balancing business priorities with genuine care for their people. This includes maintaining excellent guest services, adapting quickly to shifting demands, and ensuring compliance with company policies and safety regulations. You will be entrusted with full profit and loss responsibility for the restaurant, requiring a keen business acumen alongside your leadership capabilities. Moreover, Jack's prioritizes employee welfare through an extensive benefits package. Employees enjoy bonuses issued four times a year, three weeks of paid vacation annually, and comprehensive medical, dental, vision, life, and disability insurance plans. Additional benefits include sick time, company holidays, a 401(k) plan with company match, leave programs for qualifying events, tuition assistance, advancement opportunities, and complimentary meals during shifts. These benefits reflect Jack’s dedication to supporting its team members both professionally and personally. This role is ideal for candidates who are enthusiastic about food service, capable of managing multiple priorities, and committed to fostering a positive team culture. The Restaurant Manager will have the opportunity to showcase strong leadership skills while contributing to the success and growth of the restaurant within the wider Jack's network. If you thrive in a fast-paced, community-oriented environment and are eager to lead a motivated team, Jack's invites you to join their dynamic and supportive workforce.

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• have a high school diploma or equivalent required
• college degree preferred
• have the ability to communicate effectively in English
• be at least 18 years of age
• be willing and able to work a flexible schedule
• have the ability to lift and carry 10-65 lbs
• have a valid driver's license, reliable transportation and proof of insurance