Restaurant Manager - Quick Hire!

Chuy's is a vibrant and energetic full-service restaurant chain known for its made-from-scratch Tex-Mex cuisine and eclectic atmosphere. Founded in 1982 in Austin, Texas, Chuy's has gained a loyal following due to its commitment to delivering fresh, high-quality food with a unique flair that reflects the fun-loving spirit of its brand. The restaurant's distinctive decor, featuring hand-carved wooden fish and shining hubcaps hanging above booths, creates a lively and colorful setting that complements its delicious menu. With a focus on hospitality, team engagement, and an inclusive culture, Chuy's is a place where employees and guests alike feel welcomed and valued. Chuy's is currently hiring experienced Restaurant Managers who are hands-on, dedicated, and enthusiastic about leading teams in a fast-paced, customer-focused environment. The role of a Restaurant Manager at Chuy's involves overseeing daily operations to ensure smooth, efficient, and profitable restaurant management. Managers at Chuy's are responsible for maintaining the highest standards of food quality by ensuring that all meals served are fresh and never frozen. They also play a key role in training, developing, and motivating team members to provide excellent guest service consistently. This position offers competitive salaries that vary by location, along with excellent benefits designed to support the wellbeing and career growth of the restaurant management staff. Chuy's prides itself on fostering a fun, diverse, and inclusive workplace culture where teamwork is valued and personal achievements are recognized. Restaurant Managers benefit from leadership and career development opportunities, as the company promotes from within, allowing those who thrive to grow their careers extensively. In their role, Restaurant Managers at Chuy's work to uphold food safety and sanitation regulations, ensuring that the operation meets all health standards. They manage all aspects of restaurant functions, including inventory control, scheduling, guest satisfaction, and compliance with certification requirements such as Food Handlers and Alcoholic Beverage Servers Certification. With a sense of urgency and the ability to adapt quickly to a high-volume environment, the ideal candidate brings strong results orientation and team leadership skills to the table. Chuy's offers a casual work attire policy that complements the relaxed and engaging atmosphere of the restaurant while providing a professional setting for team members. The benefits package includes medical, dental, and vision insurance, paid vacation, parental leave, employee assistance programs for wellness, exclusive employee discounts, and a 401(k) retirement plan with employer matching—all subject to eligibility. These benefits underscore Chuy's commitment to supporting its employees both personally and professionally. By joining Chuy's as a Restaurant Manager, candidates become part of a brand with a rich heritage and a bright future, committed to creating memorable dining experiences and a positive workplace. The company culture encourages fun on the job with a strong focus on hospitality excellence, teamwork, and a passion for authentic Tex-Mex cuisine. If you are ready to lead in a rewarding, fast-paced restaurant environment with a company that values your skills and potential, Chuy's invites you to apply and become a valuable member of their dynamic team.

• Minimum of 2-3 years of recent management experience in a high-volume full-service restaurant
• Possession of Food Handlers Certification
• Possession of Alcoholic Beverage Servers Certification
• Ability to work under pressure in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Strong leadership and team management skills
• Excellent communication abilities