Restaurant Manager - Quick Hire!

BJ's Restaurants is a well-established casual dining restaurant chain known for its inviting atmosphere, diverse menu featuring craft beers and delicious food, and a strong commitment to guest satisfaction. With over 200 locations across the country and continuous expansion through new restaurant openings, BJ's Restaurants has earned a reputation for quality, innovation, and excellent service in the competitive hospitality industry. The company emphasizes a culture built on its core values captured by the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust, fostering an environment where both employees and guests can thrive. BJ's Restaurants also promotes diversity, equity, and inclusion initiatives through groups such as WeCAN and IDEA, underscoring its dedication to community and team member engagement. The Restaurant Manager role at BJ's Restaurants is an incredible opportunity for passionate individuals ready to lead and inspire teams to deliver an exceptional guest experience every day. This full-time, salaried exempt position offers a competitive annual salary range of $60,000 to $65,000, complemented by quarterly bonus potential, reflecting the company's commitment to rewarding performance and dedication. The Restaurant Manager is tasked with overseeing all operational facets during different shifts, including opening, mid-day, and closing, ensuring smooth workflow and Gold Standard service for guests. This leadership role demands strong judgment and discretion, as managers must spend more than 50 percent of their time on managerial duties and make impactful decisions affecting the restaurant’s success. Key responsibilities include hiring, managing, supervising, and developing restaurant team members, maintaining operational excellence, and driving local marketing and community engagement initiatives. The manager is also responsible for safety and sanitation standards, food and beverage quality control, inventory management, and ensuring compliance with company policies and regulatory requirements. BJ's Restaurants emphasizes ongoing professional growth, providing career advancement opportunities, leadership conferences, and development programs to support managers in their continued education and success. The company fosters a fun and supportive working environment that values teamwork and recognizes employee achievements. Additionally, managers can benefit from comprehensive medical, dental, vision, and life insurance plans, 401K retirement plans, paid vacation time, and even daily pay access. Relocation opportunities within the expanding network of restaurants enable managers to pursue career growth nationwide. If you are motivated to cultivate a welcoming dining experience while advancing your career in a dynamic and growing restaurant company, joining BJ's Restaurants as a Restaurant Manager could be the perfect next step.

• a minimum of two years full service, high volume, casual dining restaurant management experience
• high personal integrity, professionalism and maturity
• ability to work in a fast-paced environment
• solid relationship management and performance management skills
• ability to motivate and direct team members and work effectively in management team
• exceptional interpersonal skills, with a focus on listening and questioning skills
• strong writing and documentation skills
• ability to absorb and retain information quickly
• keen attention to detail
• proven problem-solving abilities
• exceptional guest service orientation
• ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• ability to lift 50 pounds
• ability to bend, stoop, and raise arms above head on occasion