Restaurant Manager - Quick Hire!

Shake Shack is a renowned hospitality company that originated as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of Setting the Table, Shake Shack embodies the spirit of giving back and community engagement. From its early days, proceeds from the original cart were dedicated to park beautification efforts, reflecting the company’s deep-rooted commitment to social responsibility. Over time, this modest endeavor grew into a permanent stand and has since expanded into one of the fastest-growing brands in the hospitality industry. Built on a foundation of fine dining principles and an unwavering dedication to community values, Shake Shack specializes in high-quality food paired with exceptional hospitality. The company’s mission, "Stand For Something Good," underscores every aspect of its operations, from how it treats its team members to its relationships within local neighborhoods. This commitment ensures that every guest experience is unforgettable, with an emphasis not only on delicious food but also on a welcoming, inclusive atmosphere. Shake Shack offers a dynamic and fun work environment where employees, affectionately known as the #ShackFam, enjoy opportunities for hands-on mentorship, continuous training, and meaningful career growth. The company prioritizes putting its people first, fostering a culture where sharing ideas, collaborating, and having fun is part of everyday life. Team members benefit from comprehensive support—including flexible schedules and wellness initiatives—which aligns with the company’s holistic approach to employee well-being. The role of Restaurant Manager at Shake Shack is pivotal to sustaining the brand’s reputation for excellence. This leadership position entails managing daily restaurant operations to guarantee superior service and ensure guest satisfaction remains at the highest level. Managers are responsible for training and motivating team members across all aspects of daily operations—from food preparation to customer engagement and compliance with sanitation and safety standards. In this role, leadership goes beyond delegation; it's about coaching each team member to achieve excellence and fostering a collaborative environment that promotes accountability and growth. The Restaurant Manager plays an active role in community engagement, promoting the brand through local events and word-of-mouth efforts. This position requires a strong understanding of business operations, including financial management, personnel coordination, and adherence to operational protocols. Overall, the Restaurant Manager position at Shake Shack is an exciting opportunity for someone passionate about hospitality, team leadership, and community connection. It offers a chance to be part of something bigger—enhancing guest experiences, leading a motivated team, and contributing to a brand that stands for quality and integrity. This is a full-time role that not only provides a competitive pay and benefits package but also offers an inclusive and supportive work environment where every voice is valued and opportunities to grow abound. Joining Shake Shack means becoming part of a company that truly stands for something good and makes a positive impact within and beyond its restaurants.

• 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
• working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• ability to lead, coach, and motivate team members
• understanding of financial aspects of business operations
• food handler certification preferred
• willingness to work flexible hours