Restaurant Manager - Quick Hire!

Jack's is a renowned fast-food restaurant chain that has built its reputation on delivering quality food and excellent customer service. Known for its commitment to employee satisfaction and customer experience, Jack's offers a dynamic work environment where team members are valued and encouraged to grow. The company emphasizes a culture of passion for food and dedication to providing top-notch service in all its locations. With a competitive pay range and a variety of employee benefits, Jack's ensures its workforce is motivated, supported, and well-equipped to succeed in the fast-paced restaurant industry. As a Restaurant Manager at Jack's, you will play a critical leadership role responsible for managing the overall operations of the restaurant. This position requires a balance between business acumen and people management skills. You will be charged with creating an environment where your team can thrive by providing excellent customer service while upholding standards for food quality and safety. Your role involves motivating your team, driving business results, and maintaining high operational standards in a fast-moving environment. You will also be instrumental in recruiting, training, and developing employees who can contribute to the restaurant's success. The job provides a competitive salary range of $51,000 to $59,000 and offers a variety of comprehensive benefits such as bonus payments four times a year, paid vacation, medical and dental plans, and a 401(k) plan with company match. This role is perfect for individuals who are passionate about the food service industry and committed to fostering a positive workplace culture through effective leadership.

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• Have a high school diploma or equivalent required
• College degree preferred
• Be at least 18 years of age
• Have the ability to communicate effectively in English
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation and proof of insurance