Restaurant Manager - Quick Hire!

Shake Shack is a renowned hospitality brand that started as a humble hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, the CEO of Union Square Hospitality Group and acclaimed author of Setting the Table. Since its inception, Shake Shack has grown exponentially into one of the fastest-growing hospitality brands, known for its commitment to delivering high-quality food alongside an exceptional level of hospitality. With deep roots in fine dining and community giving, the company maintains a strong philosophy of "Standing for Something Good" in every aspect of its business. Shake Shack’s culture emphasizes putting its people first, fostering a positive and inclusive work environment where employees, or the #ShackFam, enjoy mentorship, continuous learning opportunities, and personal growth within a fun atmosphere. The role presented is that of a Restaurant Manager at Shake Shack, a dynamic position essential to maintaining the high standards of service and operational excellence that the brand is known for. This leadership role involves managing daily restaurant operations to ensure guest satisfaction, training staff on all facets of Shack operations, and motivating the team to provide superior hospitality. The manager will demonstrate strong leadership qualities with a focus on coaching and achieving operational excellence. They will also spearhead brand promotion efforts within the local community, utilizing restaurant events and word of mouth to boost outreach. Ensuring adherence to sanitation and safety regulations is a critical aspect of the role, reflecting Shake Shack’s commitment to a safe and positive dining environment. This full-time position requires a hands-on leader capable of managing high-volume, fast-paced restaurant environments effectively. Shake Shack values individuals who possess not only operational acumen but also the passion and aptitude for leading teams and fostering excellence at every level. Employees can expect to work flexible hours and benefit from comprehensive support from corporate headquarters. Shake Shack offers competitive compensation with weekly pay and performance bonuses, as well as extensive benefits including medical, dental, and vision insurance, 401k with company match, paid time off, and other well-being resources. This role is ideal for professionals seeking to be part of a brand that prioritizes people, sustainability, and community impact while building a rewarding career in hospitality.

• 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification preferred
• Willingness to work flexible hours