RESTAURANT MANAGER - Quick Hire!

Mendocino Farms is a dynamic and innovative restaurant company that has been delighting guests since its founding in 2005. With a vision to offer much more than just food, Mendocino Farms focuses on creating an exceptional dining experience where happiness and culinary adventure go hand in hand. They pride themselves on using fresh ingredients and crafting an approachable, adventurous menu that appeals to food lovers seeking quality and creativity. The company values every guest as a friend waiting to be made or welcomed back, fostering a warm and friendly atmosphere that sets them apart in the restaurant industry. Operating multiple locations, Mendocino Farms is known for its commitment to quality, sustainability, and community engagement. The restaurant chain emphasizes a culture of inclusivity, where diversity is celebrated and every team member is given the opportunity to grow. As a full-time, onsite Restaurant Manager position available with a competitive salary range of $55,000 to $70,000 per year based on experience, this role offers the chance to join a company that truly values its people and the impact they make. The Restaurant Manager at Mendocino Farms will play a pivotal role in leading a team of enthusiastic and dedicated foodies. This position is not just about managing day-to-day operations; it is about inspiring a positive work environment, ensuring exceptional guest experiences, and fostering a cohesive team culture. The ideal candidate will be a strong coach, organized, and deadline-oriented with a passion for hospitality. This role requires someone ready to master every position in the restaurant to effectively build team skills and deliver consistent results. Managers are expected to develop strong relationships with guests and team members alike, embodying the company's core values of care, humility, and eagerness to learn. Proficiency in Microsoft Office, kitchen familiarity, and skills in ordering and inventory management are essential for success in this position. With full-time availability required, including nights, weekends, and holidays, Mendocino Farms seeks dedicated individuals ready to commit to a flexible schedule and a fast-paced, high-volume restaurant environment. This opportunity offers a host of benefits, including health, dental, vision, and life insurance, 401(k) match, vacation time, paid sick leave, employee assistance programs, parking and transit reimbursement, discounted tickets, pet insurance, gym memberships, and free meals during shifts. Managers are paid bi-weekly and are part of a company that encourages growth and development with a clear path for advancing within the organization. Joining Mendocino Farms means becoming part of a team that celebrates food as a love language and happiness as a mission. If you are motivated by leading teams, driving results, and contributing to a vibrant hospitality culture, this role could be the ideal next step in your career. Mendocino Farms is an equal opportunity employer that values diversity and is committed to fair hiring practices, making it an inclusive and supportive workplace for all.

• High school diploma or equivalent
• Minimum 1 year of experience in restaurant management or related hospitality role
• Availability to work full-time including nights, weekends, and holidays
• Strong leadership and communication skills
• Ability to work in a fast-paced, high-volume environment
• Proficiency with Microsoft Office
• Knowledge of kitchen operations, ordering, and inventory control