Restaurant Manager - Quick Hire!

Hooters of America LLC is a well-established and iconic restaurant chain known for its vibrant atmosphere, quality food, and exceptional customer service. With over 450 locations worldwide, Hooters has built a strong reputation in the casual dining and hospitality industry by offering a unique combination of great food, fun environments, and dedicated service teams. The Murfreesboro location exemplifies the company's commitment to excellence, delivering an unforgettable dining experience centered around crowd favorites such as flavorful wings, ice-cold beers, and the renowned Hooters Girls who contribute to creating a lively and welcoming atmosphere. The brand is recognized for its core values which include showing care, elevating spirits, respecting everyone, valuing feedback, and exceeding expectations. These values foster a supportive and inclusive workplace culture that prioritizes guest satisfaction and employee growth. The role of Restaurant Manager at Hooters of Murfreesboro is a critical leadership position responsible for managing various operational areas such as hospitality, guest satisfaction, safety protocols, cleanliness, drink presentation, and maintaining an inviting atmosphere. This role supports the General Manager by helping ensure the restaurant operates efficiently and in line with company policies and standards. Additionally, the Restaurant Manager plays a significant role in managing vendor relationships, ensuring that suppliers are compensated properly and meeting business needs. A vital aspect of this position includes assisting in recruiting and selecting front-of-house and back-of-house team members, as well as supporting their training and development to foster a highly effective team. The Restaurant Manager is entrusted with overseeing the performance of hourly employees, emphasizing the importance of strong leadership and coaching to help each team member succeed in their role. Furthermore, the Restaurant Manager is involved in critical administrative functions including payroll, human resources, marketing initiatives, and financial reporting to contribute to the overall success and growth of the location. This role directly impacts the restaurant's profitability by driving sales, promoting the brand, and ensuring guest satisfaction remains a top priority. Hooters prides itself on creating an energetic and fun environment where passion for food, people, and entertainment converge. The Restaurant Manager is expected to embody this spirit, leading with enthusiasm and professionalism while championing an exceptional guest experience. Prospective candidates will benefit from Hooters' comprehensive paid training program designed to equip managers with the skills and leadership qualities necessary for success and career advancement within the organization. This opportunity is ideal for motivated individuals passionate about the hospitality industry and looking to grow their leadership capabilities within a fast-paced, dynamic environment. The commitment to excellence and teamwork at Hooters of Murfreesboro makes it a standout workplace for those who aspire to combine their love of food, people, and fun into a rewarding management career.

• High school diploma or GED
• 2+ years of full service restaurant management experience in a complex fast paced environment
• successfully completed food safety/sanitation training
• must be 21 years of age or older
• valid ServSafe alcohol certification prior to starting work
• legally required certifications as applicable prior to employment