Sous Chef - $46600 to $62900 per YEAR

Thompson is a renowned luxury lifestyle hotel brand that is committed to providing guests with exceptional experiences marked by great design, authentic service, and a vibrant atmosphere. Known for delivering a unique blend of sophistication and accessibility, Thompson hotels offer an environment where guests can enjoy cutting-edge hospitality with a distinctive and personalized touch. The hotel is dedicated to maintaining the highest standards of service while fostering creativity and a genuine culture of care among its team members. As a part of the broader Marriott portfolio, Thompson maintains an unwavering emphasis on quality, innovation, and an engaging guest experience that appeals to discerning travelers worldwide. We are currently seeking a talented and driven Sous Chef to join our culinary team. This role is perfectly suited for an individual who embodies the luxury lifestyle experience and is passionate about creating unique and memorable culinary experiences. The ideal candidate will have a deep respect for the culinary arts and hospitality profession, coupled with a commitment to ongoing education and personal growth. The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to help build the kitchen operations from the ground up in one of our distinguished hotels. In this leadership role, the Sous Chef will be responsible for managing various kitchen outlets, including our signature restaurant serving breakfast, lunch, and dinner, the rooftop restaurant, banquet and catering services, in-room dining, and the staff cafeteria. This position demands a motivated and organized individual with precise attention to detail and a strong sense of teamwork. The candidate will be expected to promote a work environment that values teaching, mentoring, and the use of sound culinary techniques, all while utilizing top-quality ingredients. The Sous Chef will play a crucial role in guiding the kitchen team to consistently produce high-quality food while fostering a positive atmosphere that encourages spontaneity and authenticity. A sharp sense of humor and the ability to thrive in a dynamic, fast-paced setting will be highly valued. This is an excellent opportunity for a culinary professional who aspires to exceed guest expectations and contribute to a culture of excellence and innovation in luxury hospitality cuisine.

• Genuine respect for the culinary craft and hospitality profession
• Commitment to ongoing education and growth
• Ability to exceed guest expectations nightly
• Self-motivated and highly organized
• Precise attention to detail
• Ability to support senior leadership with management duties
• Flexibility to perform all duties assigned by leadership