Restaurant Manager - Quick Hire!

Red Lobster is a renowned casual dining restaurant brand specializing in high quality seafood and beverage service. Established as a leader in the restaurant industry, Red Lobster has built a strong reputation for providing exceptional dining experiences focused on freshness, flavor, and guest satisfaction. The company prides itself on creating welcoming environments where guests can enjoy delicious meals alongside exceptional service. Red Lobster continues to innovate and grow, offering career opportunities for passionate individuals who aspire to thrive in the hospitality industry. As a Restaurant Manager at Red Lobster, you will play a critical role in leading the overall restaurant operations to ensure outstanding guest experiences. With a focus on delivering top-notch seafood and beverage service, you will be responsible for driving sales and maximizing guest satisfaction by fostering an engaging and safe environment. This leadership position involves recruiting, hiring, training, and inspiring a dynamic team that embodies Red Lobster's commitment to excellence. The Restaurant Manager oversees all facets of restaurant performance including employee development, policy compliance, and maintaining food safety standards. This role offers a competitive salary range from USD $50,000 to $63,000 per year and includes an attractive benefits package. Employees have access to award-winning training programs, including an 11-week in-restaurant training to ensure you are fully equipped to succeed. Managers also enjoy ongoing training, individual development plans, and mentorship opportunities geared towards professional growth. Red Lobster places a high value on work-life balance with operating hours set between 11 a.m. and 11 p.m., reducing the need for early mornings or late nights. As a Restaurant Manager, you will benefit from a company culture dedicated to career advancement, flexibility, and comprehensive employee support. The position calls for a leader who is passionate about hospitality and committed to maintaining a fun and safe workplace where team members can thrive and grow. You will champion employee performance through coaching, evaluations, and discipline where necessary, while also ensuring strict compliance with employment and food safety policies. By selecting top talent and fostering a positive environment, you will help set your restaurant apart as a preferred dining destination. If you are ready to take the next step in your restaurant management career with a company that truly values its people and guests, Red Lobster invites you to apply and join their successful team.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred